Abstract: A method of tuning the frequency of a generated signal to form an output signal including: forming the generated signal at a signal generator; comparing a feedback signal with a reference signal and generating a control signal in dependence on that comparison, wherein the feedback signal is generated using the output signal; and generating the output signal by performing a frequency-dividing operation in dependence on the generated signal and a dividing factor, wherein the dividing factor is determined in dependence on the control signal.

Abstract: The present invention relates to a method of inhibiting growth of a cancerous cell. The method includes the step of exposing the cancerous cell to an anti-cancer therapy and an effective amount of a steroid saponin.

Abstract: A variable inductor structure for varying an inductance responsive to a digital tuning signal, comprising: a first inductor; a second, adjustable, inductor; and a digital control mechanism configured to receive the digital tuning signal and to adjust the effective inductance of the second inductor in response to the digital tuning signal; wherein the second inductor is positioned sufficiently close to the first inductor so as to be capable of altering by mutual inductance the effective inductance of the first inductor in dependence on the digital tuning signal.

Abstract: The present invention relates to a method of inhibiting angiogenesis in a biological system. The method includes administering to the biological system an effective amount of a steroid saponin.

Abstract: The present invention relates to a method of inhibiting growth of a cancerous cell. The method includes the step of exposing the cancerous cell to an anti-cancer therapy and an effective amount of a steroid saponin.

Abstract: Hard gelatin capsules contain: (a) a fat-soluble nutrient, such as a fat-soluble vitamin (A, D, E or K) or an unsaturated fatty acid glyceride; (b) a nonionic surfactant, such as a polyoxyethylated (optionally hydrogenated) castor oil, and/or a polyethylene glycol; (c) a gelatin softening agent such as glycerol, propylene glycol or, preferably, glyceryl mono-oleate; and optionally (d) water. The problems of embrittlement conventionally encountered with hard gelatin capsules containing fat-soluble nutrients are reduced or avoided.