Abstract: A drive assembly for driving an imaging catheter has a rotatable fiber and a rotatable drive shaft. The drive assembly includes a fiber optic rotating junction and a motor configured to rotate the rotatable portion of the fiber optic rotating junction. In some embodiments, the drive assembly includes a sensor configured to detect a rotational position of the fiber optic rotating junction and a processor configured to obtain the detected rotational position and stop the motor only when the fiber optic rotating junction is in a predetermined rotational position. In some embodiments, the motor includes a hollow shaft through which at least a portion of the fiber optic rotating junction extends.

Abstract: Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Abstract: Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Abstract: Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Abstract: Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Abstract: Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Abstract: A cooking system includes a housing and a liner with a bottom heating element and a side circumferential heating element in a plurality of segments electrically connected. A control subsystem includes a selector for the user switchable between slow cook and stove top modes. Both the bottom heating element and the side circumferential heating element are energized and in the stove top mode. Only the side circumferential heating element is energized in the slow cook mode.

Abstract: An oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source. A sensor is responsive to the temperature of the steam source. A fluid reservoir is exterior to the cooking enclosure and a conduit extends from the fluid reservoir to or proximate the steam source. A controller energizes the steam source heater if the temperature of the steam source is below a predetermined threshold and de-energizes the steam source heater if the temperature of the steam source is above the predetermined threshold.

Abstract: Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Abstract: Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Abstract: An adjustable guitar saddle is provided. The adjustable guitar saddle includes saddle piece. Each saddle piece includes a top portion and a bottom portion. At least the bottom portion may be sized to fit within a saddle bridge channel of a guitar. The saddle piece may include at least one bottom threaded aperture running through the bottom portion towards the top portion. At threaded screw may mate with the threaded aperture. The threaded screw rotates and adjusts the height of the adjustable guitar saddle relative to the saddle bridge. The bottom portion of the saddle piece may be placed within the saddle bridge channel and a guitar string may rest on the top portion.

Abstract: Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Abstract: A rotisserie oven includes a cooking enclosure, at least one bottom side track associated with the cooking enclosure, a spit assembly support framework. A drip pan has at least one side configured to engage the bottom side track of the cooking enclosure. A first side rack is attached to the drip pan and includes a support for a spit assembly. A second side rack is attached to the drip pan and includes a support for the spit assembly.

Abstract: An oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source. A sensor is responsive to the temperature of the steam source. A fluid reservoir is exterior to the cooking enclosure and a conduit extends from the fluid reservoir to or proximate the steam source. A controller energizes the steam source heater if the temperature of the steam source is below a predetermined threshold and de-energizes the steam source heater if the temperature of the steam source is above the predetermined threshold.

Abstract: A cooking system includes a housing and a liner with a bottom heating element and a side circumferential heating element in a plurality of segments electrically connected. A control subsystem includes a selector for the user switchable between slow cook and stove top modes. Both the bottom heating element and the side circumferential heating element are energized and in the stove top mode. Only the side circumferential heating element is energized in the slow cook mode.

Abstract: A rotisserie system includes a cooking oven enclosure including a driven gear at one inner wall thereof. A spit assembly support framework has a drip pan and first and second side racks upstanding from the drip pan each including a spit assembly support. A spit assembly comprises a driven wheel including gear teeth driven by the driven gear, an inward bushing supported by the spit assembly support, and a socket for a spit rod. The spit assembly also includes a handle assembly with an inward bushing supported by a the spit assembly support, a yoke assembly including a center spit rod extending into the driven wheel socket, and one or more additional spit rods extending at least partially along the length of the center spit rod.