Patents by Inventor Michael K. Supran

Michael K. Supran has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food processing method to avoid non-enzymatic browning
    Patent number: 4640840
    Abstract: Non-enzymatic browning and other quality deteriorating reactions during heat-processing of liquid foodstuffs are minimized by separately aseptically heat-processing the carbohydrate containing components and the nitrogeneous components and finally combining these processed materials at a temperature of at most 65.degree. C.
    Type: Grant
    Filed: May 7, 1985
    Date of Patent: February 3, 1987
    Assignee: Thomas J. Lipton, Inc.
    Inventors: Ivar Assinder, Michael K. Supran, Geoffrey A. K. Thompson