Patents by Inventor Michael Karsch

Michael Karsch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of reducing or contamination of agricultural products
    Patent number: 9930905
    Abstract: The present invention relates to a composition comprising lyophilized Lactobacilli and a plant-based food, wherein the composition is substantially free of animal products. The present invention also relates to methods of treating plant-based food by administration of a Lactobacilli and a plant medium composition. Methods of using the Lactobacilli and plant-based food composition to treat E. coli or Salmonella infection in an animal in need thereof and methods of using the Lactobacilli and plant-based food composition to reduce E. coli or Salmonella contamination in an agricultural product are also provided.
    Type: Grant
    Filed: May 12, 2015
    Date of Patent: April 3, 2018
    Assignee: Michael Kiril Ltd.
    Inventors: Kiril Petkov, Michael Karsch, Petko Petkov
  • Method of reducing or contamination of agricultural products
    Patent number: 9901109
    Abstract: The present invention relates to a composition comprising lyophilized Lactobacilli and a plant-based food, wherein the composition is substantially free of animal products. The present invention also relates to methods of treating plant-based food by administration of a Lactobacilli and a plant medium composition. Methods of using the Lactobacilli and plant-based food composition to treat E. coli or Salmonella infection in an animal in need thereof and methods of using the Lactobacilli and plant-based food composition to reduce E. coli or Salmonella contamination in an agricultural product are also provided.
    Type: Grant
    Filed: June 2, 2014
    Date of Patent: February 27, 2018
    Assignee: Michael Kiril Ltd.
    Inventors: Kiril Petkov, Michael Karsch, Petko Petkov
  • Method of Reducing E. coli or Salmonella Contamination of Agricultural Products
    Publication number: 20150342243
    Abstract: The present invention relates to a composition comprising lyophilized Lactobacilli and a plant-based food, wherein the composition is substantially free of animal products. The present invention also relates to methods of treating plant-based food by administration of a Lactobacilli and a plant medium composition. Methods of using the Lactobacilli and plant-based food composition to treat E. coli or Salmonella infection in an animal in need thereof and methods of using the Lactobacilli and plant-based food composition to reduce E. coli or Salmonella contamination in an agricultural product are also provided.
    Type: Application
    Filed: June 2, 2014
    Publication date: December 3, 2015
    Inventors: Kiril PETKOV, Michael Karsch, Petko Petkov
  • Method of Reducing E. coli or Salmonella Contamination of Agricultural Products
    Publication number: 20150342241
    Abstract: The present invention relates to a composition comprising lyophilized Lactobacilli and a plant-based food, wherein the composition is substantially free of animal products. The present invention also relates to methods of treating plant-based food by administration of a Lactobacilli and a plant medium composition. Methods of using the Lactobacilli and plant-based food composition to treat E. coli or Salmonella infection in an animal in need thereof and methods of using the Lactobacilli and plant-based food composition to reduce E. coli or Salmonella contamination in an agricultural product are also provided.
    Type: Application
    Filed: May 12, 2015
    Publication date: December 3, 2015
    Inventors: Kiril PETKOV, Michael Karsch, Petko Petkov