Abstract: Methods and apparatuses for automatically identifying subject matter experts for documents including identifying a subject matter topic associated with a document, identifying a user associated with contributions to the document, determining, using an artificial intelligence (AI) model, that the user is an expert with respect to the subject matter topic based on contributions of the user to portions of the document related to the subject matter topic, and displaying an indication of the user as an expert associated with the subject matter topic.

Abstract: Film products, especially suitable for oral delivery, which can be formed during manufacture in the form of large and/or heavy film strips or sheets and subsequently cut into uniform dosage units, each dosage unit being uniform in content and having distributed therein a linear polysaccharide, such as pullulan, a plasticizer, and an active component.

Abstract: Methods and apparatuses for automatically identifying subject matter experts related to search results and displaying user identifications for the subject matter experts along with the search results are described. A search system may identify the subject matter experts based on the content of the search results, metadata associated with the search results, and various interactions including user-document interactions in which a user has created, edited, shared, or commented on a document. As the search system will only surface search results for which the user of the search system that submitted the search query has permission to access and the identification of the subject matter experts is determined based on the search results, the search system may prevent the inadvertent display of unauthorized information.

Abstract: Methods and apparatuses for automatically identifying subject matter experts related to search results and displaying user identifications for the subject matter experts along with the search results are described. A search system may identify the subject matter experts based on the content of the search results, metadata associated with the search results, and various interactions including user-document interactions in which a user has created, edited, shared, or commented on a document. As the search system will only surface search results for which the user of the search system that submitted the search query has permission to access and the identification of the subject matter experts is determined based on the search results, the search system may prevent the inadvertent display of unauthorized information.

Abstract: A modular actuator may include a modular actuator base assembly and a modular control assembly. Each of the modular actuator base assembly and the modular control assembly may be selected from a plurality of different modular actuator base assemblies, and a plurality of different modular control assemblies in order to provide an appropriate functionality for a particular application. One or more of the modular actuator base assembly and the modular controller assembly may be field-replaceable, in order to provide additional functionality to an installed modular actuator.

Abstract: A low or no sugar, high protein confection is described. A confection includes a beneficial combination of soluble fiber, whey protein, glycerol and fat at an acidic pH and particular Brix range to mimic the texture and mouthfeel of caramel or cream confection. Methods of making a confection are also described.

Abstract: Described is a shelf stable food composition that includes a novel continuous component that incorporates a nut butter as a major ingredient. A continuous component includes a nut butter, a structuring fat, a syrup, and added micro-particulates, and remains surprisingly stable over a room temperature shelf life. In some cases, a shelf stable food composition can also include a macro-particulate component in an amount of up to 60% by weight of the food composition. Methods of making a shelf stable food composition are also described.

Abstract: A system to optimize energy usage associated with a fume hood is disclosed. The system may include a transceiver and a processor. The transceiver may be configured to receive inputs from a detection unit. The processor may obtain the inputs from the transceiver. Responsive to obtaining the inputs, the processor may determine that an extent of open state of a window associated with an enclosure may be greater than a predefined threshold for a predefined time duration and an absence of a user in proximity to the enclosure for the predefined time duration based on the inputs. The processor may further determine a total time duration the extent of open state is greater than the predefined threshold. Furthermore, the processor may calculate an estimated energy loss associated with the enclosure based on the extent of open state and the total time duration, and then output the estimated energy loss.

Abstract: The disclosure provides low-cost solution processible polycrystalline all-inorganic perovskite CsPb8r3 integrated on silicon thin film transistor panels for pixelated X-ray imagers. Some embodiments demonstrate 10-100 keV x-ray energy range with detection sensitivity of >100 ?C Gyair?1 cm?2 at pixel size less than 100 micrometers.

Abstract: Described is a shelf stable food composition that includes a novel continuous component that incorporates a nut butter as a major ingredient. A continuous component includes a nut butter, a structuring fat, a syrup, and added micro-particulates, and remains surprisingly stable over a room temperature shelf life. In some cases, a shelf stable food composition can also include a macro-particulate component in an amount of up to 60% by weight of the food composition. Methods of making a shelf stable food composition are also described.

Abstract: A low or no sugar, high protein confection is described. A confection includes a beneficial combination of soluble fiber, whey protein, glycerol and fat at an acidic pH and particular Brix range to mimic the texture and mouthfeel of caramel or cream confection. Methods of making a confection are also described.

Abstract: A system to optimize energy usage associated with a fume hood is disclosed. The system may include a transceiver and a processor. The transceiver may be configured to receive inputs from a detection unit. The processor may obtain the inputs from the transceiver. Responsive to obtaining the inputs, the processor may determine that an extent of open state of a window associated with an enclosure may be greater than a predefined threshold for a predefined time duration and an absence of a user in proximity to the enclosure for the predefined time duration based on the inputs. The processor may further determine a total time duration the extent of open state is greater than the predefined threshold. Furthermore, the processor may calculate an estimated energy loss associated with the enclosure based on the extent of open state and the total time duration, and then output the estimated energy loss.

Abstract: Systems and techniques are described for supervising and monitoring the delivery of a package to a property. In some implementations, shipment data indicating a package to be delivered at the property and identification information for a first person is obtained. A request for a second person to access the property and deliver the package that includes identification information for the second person is received. Identification information for the first person is compared to the identification information for the second person. Access to the property is provided to the second person. Sensor data generated by one or more sensors that are located throughout the property and while providing access to the property is obtained and analyzed. A determination of whether the second person delivered the package to the property is made based on analyzing the sensor data. Data indicating the determination is provided for output.

Abstract: A low or no sugar, high protein confection is described. A confection includes a beneficial combination of soluble fiber, whey protein, glycerol and fat at an acidic pH and particular Brix range to mimic the texture and mouthfeel of caramel or cream confection. Methods of making a confection are also described.

Abstract: The invention relates to developing a novel water and capsule formulation using fenofibrate which is difficult to dissolve and control its release rate in vitro. For example, the invention relates to the creation of capsules and wafers comprising: fenofibrate, a surfactant, a carrier wax, a film former, a plasticizer, and optionally a super disintegrant or other ingredients. The invention further relates to the process of forming such capsules and wafers.

Abstract: Systems and techniques are described for supervising and monitoring the delivery of a package to a property. In some implementations, shipment data indicating a package to be delivered at the property and identification information for a first person is obtained. A request for a second person to access the property and deliver the package that includes identification information for the second person is received. Identification information for the first person is compared to the identification information for the second person. Access to the property is provided to the second person. Sensor data generated by one or more sensors that are located throughout the property and while providing access to the property is obtained and analyzed. A determination of whether the second person delivered the package to the property is made based on analyzing the sensor data. Data indicating the determination is provided for output.

Abstract: Film products, especially suitable for oral delivery, which can be formed during manufacture in the form of large and/or heavy film strips or sheets and subsequently cut into uniform dosage units, each dosage unit being uniform in content and having distributed therein a linear polysaccharide, such as pullulan, a plasticizer, and an active component.

Abstract: Systems and techniques are described for supervising and monitoring the delivery of a package to a property. In some implementations, shipment data indicating a package to be delivered at the property and identification information for a first person is obtained. A request for a second person to access the property and deliver the package that includes identification information for the second person is received. Identification information for the first person is compared to the identification information for the second person. Access to the property is provided to the second person. Sensor data generated by one or more sensors that are located throughout the property and while providing access to the property is obtained and analyzed. A determination of whether the second person delivered the package to the property is made based on analyzing the sensor data. Data indicating the determination is provided for output.

Abstract: Described is a shelf stable food composition that includes a novel continuous component that incorporates a nut butter as a major ingredient. A continuous component includes a nut butter, a structuring fat, a syrup, and added micro-particulates, and remains surprisingly stable over a room temperature shelf life. In some cases, a shelf stable food composition can also include a macro-particulate component in an amount of up to 60% by weight of the food composition. Methods of making a shelf stable food composition are also described.

Abstract: A fan blade is provided and comprises a leading edge, an attachment root extending aft of the leading edge, and a trench formed in a surface of the attachment root. An attachment root is also provided. The attachment root comprises a leading edge, a dovetail extending aft of the leading edge, and a trench formed in a surface of the dovetail. A gas turbine engine is also provided. The gas turbine engine comprises a compressor section configured to rotate about an axis, a combustor aft of the compressor section, and a turbine section aft of the compressor section and configured to rotate about the axis. A fan may be disposed forward of the turbine section and include a blade. The blade may have a trench formed in an attachment root.