Abstract: The disclosure provides systems and methods for generating a signal peptide amino acid sequence using deep learning.

Abstract: The disclosure provides for artificial signal peptides generated by systems and methods utilizing deep learning.

Abstract: Example embodiments provide systems and methods for identifying samples of interests by comparing aligned time-series measurements, For example, the techniques described herein may be used to, among other applications, perform data capture, processing, and analysis of high-throughput capillary electrophoresis data for protein identification. Other applications include analysis of DNA and RNA samples, and/or polysaccharides. Time-series measurements may be collected from an analysis instrument and automatically aligned based, e.g., on peaks in the data. The aligned peaks of test samples and control samples may be programmatically compared to identify samples of interest; in some embodiments, the data peaks may be permitted to float within a predefined window so as to improve the quality of the comparison and provide more meaningful results. The system may generate an output including an identifier of a sample of interest, images of spectral peaks, and/or tables of time-series measurements.

Abstract: The presently claimed invention relates to a method for protecting plants or plant protecting material from attack or infestation by insects, fungi, arachnids, nematodes and unwanted weeds by treatment of root/shoot/seeds/soil by the use of active compounds in combina-tion with enzymes.

Abstract: The disclosure of the present technology is directed to methods of analyzing cell or gene libraries, which are suitable for high throughput analysis of said libraries. In particular, the present technology is directed to automated methods of high throughput screening using automated robotics, information technology, computers, and acoustic dispensing devices, to identify a protein of interest.

Abstract: Lipase enzymes, methods of making lipase enzymes, methods of using lipase enzymes in food, feed, personal care, detergents, grain processing, pulp and paper processing, biofuels, ethanol production, textiles, dairy processing, cocoa butter processing, cocoa extraction, dietary supplements, coffee processing, coatings, water treatment, and oil processing.

Abstract: In one aspect, the present invention provides a method for preparing a sugar composition. The method includes: forming a mixture including polysaccharide biomass and an ionic liquid solution, wherein the ionic liquid solution contains water and an ionic liquid, and wherein the ionic liquid contains a dicarboxylic acid anion and a cation. The pH of the mixture is greater than or equal to about 10, and the molar ratio of the dicarboxylic acid anion to the cation is at least about 1:2. The method further includes: maintaining the mixture under conditions sufficient to dissolve at least a portion of the polysaccharide present in the polysaccharide biomass; reducing the pH of the mixture containing the dissolved polysaccharide to at least about 7; adding at least one glycoside hydrolase to the mixture having the reduced pH.

Abstract: Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.

Abstract: Blind mate mechanisms that are capable of simultaneously making multiple connections in a single motion are disclosed. Such mechanisms may be useful for applications where two or more of structural, electrical, and/or fluid couplings could be made manually or robotically at the same time using the mechanism. The mechanism may include a removable side and a fixed side.

Abstract: Lipase enzymes, methods of making lipase enzymes, methods of using lipase enzymes in food, feed, personal care, detergents, grain processing, pulp and paper processing, biofuels, ethanol production, textiles, dairy processing, cocoa butter processing, cocoa extraction, dietary supplements, coffee processing, coatings, water treatment, and oil processing.

Abstract: Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.

Abstract: In one aspect, the present invention provides a method for preparing a sugar composition. The method includes: forming a mixture including polysaccharide biomass and an ionic liquid solution, wherein the ionic liquid solution contains water and an ionic liquid, and wherein the ionic liquid contains a dicarboxylic acid anion and a cation. The pH of the mixture is greater than or equal to about 10, and the molar ratio of the dicarboxylic acid anion to the cation is at least about 1:2.