Patents by Inventor Michael Mohr Jensen

Michael Mohr Jensen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10912757
    Abstract: The invention relates to a composition comprising isoflavones from red clover. The red clover extract has been fermented to obtain a composition comprising aglycone isoflavones. The fermentation is preferably performed by a lactic acid bacteria or fermented dandelion extract.
    Type: Grant
    Filed: July 16, 2018
    Date of Patent: February 9, 2021
    Assignee: HERRENS MARK APS
    Inventors: Michael Mohr Jensen, Per Bendix Jeppesen, Max Norman Tandrup Lambert, Anne Cathrine Sonderstgaard Thorup
  • Publication number: 20180333387
    Abstract: The invention relates to a composition comprising isoflavones from red clover. The red clover extract has been fermented to obtain a composition comprising aglycone isoflavones. The fermentation is preferably performed by a lactic acid bacteria or fermented dandelion extract.
    Type: Application
    Filed: July 16, 2018
    Publication date: November 22, 2018
    Applicant: HERRENS MARK APS
    Inventors: Michael Mohr JENSEN, Per Bendix JEPPESEN, Max Norman Tandrup LAMBERT, Anne Cathrine Sonderstgaard THORUP
  • Publication number: 20160000747
    Abstract: The invention relates to a composition comprising isoflavones from red clover. The red clover extract has been fermented to obtain a composition comprising aglycone isoflavones. The fermentation is preferably performed by a lactic acid bacteria or fermented dandelion extract.
    Type: Application
    Filed: December 12, 2013
    Publication date: January 7, 2016
    Applicant: Herrens Mark ApS
    Inventors: Michael Mohr Jensen, Per Bendix JEPPESEN, Max Norman Tandrup LAMBERT, Anne Cathrine Sonderstgaard THORUP