Patents by Inventor Michael Morweiser

Michael Morweiser has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • INDUSTRIAL FERMENTATION PROCESS FOR BACILLUS USING TEMPERATURE SHIFT
    Publication number: 20230295681
    Abstract: The present invention relates to the field of industrial fermentation.
    Type: Application
    Filed: July 27, 2021
    Publication date: September 21, 2023
    Inventors: Andreas Daub, Aydin Golabgir Anbarani, Tobias Klein, Michael Morweiser, Georg Benjamin Wandrey
  • INDUSTRIAL FERMENTATION PROCESS FOR BACILLUS USING FEED RATE SHIFT
    Publication number: 20230287379
    Abstract: The present invention relates to the field of industrial fermentation.
    Type: Application
    Filed: July 27, 2021
    Publication date: September 14, 2023
    Inventors: Andreas Daub, Aydin Golabgir Anbarani, Tobias Klein, Michael Morweiser, Georg Benjamin Wandrey
  • INDUSTRIAL FERMENTATION PROCESS FOR BACILLUS USING PARTIAL HARVEST
    Publication number: 20230272333
    Abstract: The present invention relates to the field of industrial fermentation. In particular, it relates to method for producing a protein of interest from a Bacillus host cell comprising the steps of inoculating a fermentation medium with a Bacillus host cell comprising an expression construct for a gene encoding a protein of interest, cultivating the Bacillus host cell in said fermentation medium under conditions conducive for the growth of the Bacillus host cell and the expression of the protein of interest for a cultivation phase, wherein the cultivation of the Bacillus host cell during said cultivation phase comprises the addition of at least one feed solution and wherein the at least one feed solution provides a carbon source, and separating portions from said Bacillus host cell culture during the cultivation phase at different time points and obtaining the protein of interest from said portions.
    Type: Application
    Filed: July 27, 2021
    Publication date: August 31, 2023
    Inventors: Andreas Daub, Aydin Golabgir Anbarani, Tobias Klein, Michael Morweiser, Georg Benjamin Wandrey