Abstract: Systems and methods for monitoring life signs in a subject. A radar unit comprising generates raw data and a processor unit receives raw data and identifies oscillating signals in a series of arrays of complex values representing radiation reflected from each voxel of a target region during a given time segment. A phase value is determined for each voxel in each frame and a waveform representing phase changes over time for each voxel is generated. Voxels indicating an oscillating signal are selected and life sign parameters are extracted.

Abstract: Systems and methods for a radar-based viral transmission prevention for a protected space are disclosed. The system comprises a gateway screening system 104 configured for remotely screening subjects crossing a boundary of a protected space, an elevator monitoring system 106 configured for monitoring passengers using an elevator system and a social distance monitoring system 108 configured for monitoring social distancing compliance within the protected space. The system also includes a telemedical monitoring system 110 configured and operable for remotely measuring one or more parameters of a patient using a radar-based system. The system further includes a gesture recognition system 112 configured and operable to identify hand gestures remotely.

Abstract: Fall detection systems and methods use radar chips to scan monitored regions such that data obtained by the scanning radar chip are processed to identify targets within the monitored region. Targets are tracked and profiled indicating their posture and fall detection rules are applied. Standard energy profiles and time dependent energy profiles are generated for various segments of the monitored region and compared to the current energy profile for each target segment of the monitored region. Anomalies are detected, false fall alerts filtered out and verified fall alerts are generated.

Abstract: A method for touch detection on an ungrounded pen enabled device includes sampling output in a frequency range of a signal emitted from a stylus over a stylus sampling window, detecting touch input from a finger or hand based on detecting a gain between a touch threshold and a stylus threshold, wherein the touch threshold is below the stylus threshold over at least two consecutive columns and two consecutive rows of the sensor and reporting coordinates of the touch input based on detecting the touch input. Stylus input is detected based on detecting a gain above a stylus threshold in at least one column and one row of the sensor and coordinates of the stylus are reported based on stylus input being detected. Sampling is performed simultaneously from both columns and rows of a grid based capacitive sensor.

Abstract: A method includes sampling output from sensor having electrode junctions integrated on a device including a display, detecting capacitance between the device ground and a user (CBD) based on the output sampled and a pre-defined model, and defining one of two grounding states of the device based on the capacitance detected. Output is processed based on the grounding state defined and touch coordinates are determined based on the output processed. The touch coordinates are reported to a controller of the display.

Abstract: A first set of classifier data and a different second set of classifier data are stored. Each of the first set and the second set is configured to differentiate between different types of touches on a touch sensitive screen including a capacitive based sensor. The first set is adapted to differentiate between different types of touches on a touch sensitive screen with no cover film added on the screen and the second set is adapted to differentiate between different types of touches when a cover film is added to the screen. The cover film is identified on the screen based on output from at least one conductive line or at least one array of conductive electrodes of the capacitive based sensor. The second set of classifier data is selected based on the identifying. A touch interaction is reported based on the second set of classifier data.

Abstract: A device includes a display, a controller configured to control the display, a sensor integrated with the display and a circuit a circuit in communication with the sensor. The sensor is configured to sense touch input and the circuit is configured to detect when a user is gripping the device only based on output from the sensor and a pre-defined model. Gripping is reported to the controller.

Abstract: A method includes detecting a signal emitted by a stylus with a digitizer sensor, determining coordinates of the stylus, identifying a hover operational mode based on input received by the stylus, detecting a capacitive effect of a tip of the stylus on the digitizer sensor and reporting a touch operational mode of the stylus based on the capacitive effect detected. The capacitive effect of the tip of the stylus on the digitizer sensor is based on mutual capacitive detection and is performed in a defined area around the coordinates determined.

Abstract: A method including receiving an output signal from a grid based digitizer sensor to detect outputs from junctions of the sensor, identifying, based on the output signal, an area on the sensor likely to include output caused by touch of a passive pen tip, applying a maximum likelihood cost function at points within the area to identify likely coordinates of the passive tip on the digitizer sensor, and selecting most likely coordinates for the location of the passive pen tip, wherein the most likely coordinates are defined based on the output signal in the area and on a pre-defined response function, wherein the response function relates an output signal from a junction to distance of the passive tip from the junction. Related apparatus and methods are also described.

Abstract: A device includes a display, a controller configured to control the display, a sensor integrated with the display and a circuit a circuit in communication with the sensor. The sensor is configured to sense touch input and the circuit is configured to detect when a user is gripping the device only based on output from the sensor and a pre-defined model. Gripping is reported to the controller.

Abstract: A communication device includes a DC input component, a transmitting component an envelope detecting component, a receiving component, a storage component and a comparator. The DC input component generates a first direct current signal and a second direct current signal. The transmitting component generates a first transmitted signal based on the first direct current signal and a second transmitted signal based on the second direct current signal. The envelope detecting component generates a first envelope signal based on the first transmitted signal and generates a second envelope signal based on the second transmitted signal. The receiving component generates a first received signal based on the first envelope signal and a second received signal based on the second envelope signal. The storage component has a priori information stored therein. The comparator outputs a correlation signal based on the first received signal, the second received signal and the a priori information.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

Abstract: A treated paper product is provided according to the invention. The treated paper product comprises a result of applying a water based emulsion to a paper base sheet to provide an impregnated paper product, and drying the impregnated paper product to a water content of less than about 8 wt. % to provide the treated paper product. The water based emulsion includes a barrier and/or release forming component comprising at least one of stearylated melamine, polyethylene wax, paraffin wax, isoparaffin wax, microcrystalline wax, fluoropolymer wax, silicone wax, alkyl ketene materials, octyl succinic anhydride, Werner chrome complex, natural wax, and mixtures thereof. The water based emulsion can have a solids content of between about 2 wt. % and about 50 wt. % when it is applied to the paper base sheet. Methods for manufacturing and using the treated paper product, and a combination food and treated paper product are provided.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.