Abstract: A solid pellet fueled apparatus having a duel auger system and multi/high speed auger motor is disclosed. The duel auger may include first and second auger blades mounted on a single auger shaft having blade pitches configured to convey solid fuel in opposite directions towards a central burn pot. Each auger blade may service a separate solid fuel compartment provided in a single hopper. The auger motor may have a high-speed setting that may be selected for solid fuel clean out.

Abstract: A portable baking oven has an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

Abstract: Embodiments of a pressure regulator for delivering gas to a cooking station. The pressure regulator includes a body defining a gas inlet and a gas outlet. The body also includes a knob coupled to the body, the knob manually rotatable about an axis defined by the knob. The pressure regulator also includes a lever arm within the body. The lever arm extends to an end portion positioned adjacent the gas inlet, the lever arm pivotable via rotation of the knob such that rotation of the knob adjusts gas flow pressure through the body between about 11 inches of water column and about 8.5 inches of water column.

Abstract: Embodiments of an outdoor cooking station with a cooking chamber configured to be heated with smoke. The outdoor cooking station includes a pivoting hood to move the hood between closed and open positions. In one embodiment, upon the hood being in the closed position, the hood includes a vertically oriented surface with openings to vent the heated smoke.

Abstract: Disclosed is an induction burner ignition system that implements an induction burner located external to the fire pot. The induction burner can be controlled by a controller to start and stop according to a predetermined heating algorithm, and can further provide heat via heat sinks in contact with the induction burner. Because the induction burner is located external to the fire pot, it is easily repairable or replaceable and avoids the harmful atmosphere of the fire pot. The induction burner also provides more uniform heating than conventional hot rod technology to improve the pellet heating process.

Abstract: Embodiments of an outdoor cooking station having a main body with a pellet feeding system integrated with the cooking station for feeding heated smoke to a cooking chamber. The pellet feeding system utilizes a paddle wheel for feeding pellets to be burned and generating heated smoke. The heated smoke moves through a ducting system that is adjustable for distributing smoke to the cooking chamber.

Abstract: Embodiments of a cooking station having a main body and a griddle with a hood pivotably coupled to the griddle are provided. The hood is pivotably moveable between closed and fully open positions. Further, the hood is removable from the griddle to be positioned, for example, along a rear side of the main body in a low-profile position such that the hood may be suspended from the griddle with a hook structure.

Abstract: Embodiments of an outdoor cooking station having a main body and a griddle with a hood pivotably coupled to the griddle are provided. For safety purposes, the griddle is removably secured to an upper portion of the main body with the legs of the griddle positioned within apertures defined in an upward facing surface of the upper portion of the main body.

Abstract: Disclosed is an induction burner ignition system that implements an induction burner located external to the fire pot. The induction burner can be controlled by a controller to start and stop according to a predetermined heating algorithm, and can further provide heat via heat sinks in contact with the induction burner. Because the induction burner is located external to the fire pot, it is easily repairable or replaceable and avoids the harmful atmosphere of the fire pot. The induction burner also provides more uniform heating than conventional hot rod technology to improve the pellet heating process.

Abstract: An electric food smoker includes a heating element that provides a main source of heat and a separate smoke element that is controlled independently from the heating element and provides heat to a wood chip box. Separate control of the heating element and the smoke element allows providing a cold smoke cycle for the food smoker. A hot smoke cycle provides independent control of the heating element and the smoke element according to a hot smoke program. A fast smoke cycle allows adding more smoke during any existing cycle.

Abstract: An electric food smoker includes a heating element that provides a main source of heat and a separate smoke element that is controlled independently from the heating element and provides heat to a wood chip box. Separate control of the heating element and the smoke element allows providing a cold smoke cycle for the food smoker. A hot smoke cycle provides independent control of the heating element and the smoke element according to a hot smoke program. A fast smoke cycle allows adding more smoke during any existing cycle.

Abstract: An electric food smoker includes a heating element that provides a main source of heat and a separate smoke element that is controlled independently from the heating element and provides heat to a wood chip box. Separate control of the heating element and the smoke element allows providing a cold smoke cycle for the food smoker. A hot smoke cycle provides independent control of the heating element and the smoke element according to a hot smoke program. A fast smoke cycle allows adding more smoke during any existing cycle.

Abstract: An electric food smoker includes a heating element that provides a main source of heat and a separate smoke element that is controlled independently from the heating element and provides heat to a wood chip box. Separate control of the heating element and the smoke element allows providing a cold smoke cycle for the food smoker. A hot smoke cycle provides independent control of the heating element and the smoke element according to a hot smoke program. A fast smoke cycle allows adding more smoke during any existing cycle.

Abstract: A foldable or collapsible stand is provided for supporting a barbecue grill assembly. The foldable or collapsible stand includes a first leg assembly having a first pair of intersecting leg members pivotally mounted to each other and a second leg assembly having a second pair of intersecting leg members pivotally mounted to each other. At least one leg member of each of the first pair and second pair of intersecting leg members have a pivot point along a length of the at least one leg member for folding the at least one leg member. The first pair of intersecting leg members and second pair of intersecting leg members pivot with respect to each other and the at least one leg member of each of the first pair and second pair of intersecting leg members fold along the pivot point to move the first leg assembly, the second leg assembly and barbecue grill between an upright position and a collapsed position.

Abstract: A foldable or collapsible cart for a barbecue grill and cart assembly which includes a frame assembly and first and second folding or collapsible leg assemblies. The leg assemblies are pivotally connected to the frame assembly at opposite ends thereof. The frame assembly mounts a barbecue grill casting. The frame assembly, barbecue casting and first and second folding leg assemblies are preferably preassembled by the manufacturer prior to shipping the barbecue grill and cart assembly. In this manner, less assembly is required on the part of the end user.

Abstract: A foldable or collapsible cart for a barbecue grill and cart assembly which includes a frame assembly and first and second folding or collapsible leg assemblies. The leg assemblies are pivotally connected to the frame assembly at opposite ends thereof. The frame assembly mounts a barbecue grill casting. The frame assembly, barbecue casting and first and second folding leg assemblies are preferably preassembled by the manufacturer prior to shipping the barbecue grill and cart assembly. In this manner, less assembly is required on the part of the end user.

Abstract: An improved ignition system for igniting combustible gas used in cooking and other types of devices. The ignition system includes an ignition mechanism having a spark generator that is electrically connected to two electrodes. When the spark generator is activated, a spark is produced between the electrodes which ignites combustible gas emanating from a burner. The ignition system also includes a lighter tube assembly having a lighter tube that extends from a main burner to secondary burners. The lighter tube is connected to a dual valve which provides gas flow to both the lighter tube and to the main burner. An ignition mechanism is provided which ignites the gas emanating from both the main burner and lighter tube, thus enabling the secondary burners to subsequently be ignited via the lighter tube.