Abstract: Meat emulsion products and methods for producing meat emulsion products are presented. Meat emulsion products are produced that have realistic fiber definition. In an embodiment, the meat emulsion products comprise a protein, a fat and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance.

Abstract: This invention relates to a method and device for drying cells for long-term storage by placing a preparation containing the micro-organisms into a re-sealable strip device which houses dry, water absorbent material and at least one protective substance, whereby the volume of the microorganism preparation and the amount and type of the drying preparation are chosen such that after the addition of the preparation of the micro-organisms the water absorbent preparation is able to absorb the water contained in the added sample and remain substantially dry, in so doing rendering the micro-organisms substantially dry.

Abstract: A pet food product is produced having a coloured exterior that simulates the appearance of real meat that has been a marinated or grilled appearance. The product may be manufactured using a vegetarian (meat free) formulation or a formulation combining meat with dry proteinaceous materials. The ingredients are processed to form an emulsion-like mixture, which is rapidly heated in a confined zone to allow the protein to coagulate. An injector/shredder assembly is positioned in the zone to disrupt and shred the coagulated product mass and inject a colourant. The colourant adheres to some of the exterior surfaces of the final product to create a simulated grilled or roasted appearance.

Abstract: This invention relates to rapid and simple procedures for preparing competent cells from dried non-competent prokaryotic cells. The dried non-competent cells can be stored for long periods at a wide range of temperatures prior to use in these procedures. The invention also relates to procedures for simultaneously or subsequently transforming said competent cells.