Patents by Inventor Michael Ryan Wallace

Michael Ryan Wallace has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DOUGH COMPOSITIONS HAVING LITTLE TO NO NET CARBOHYDRATES FOR USE IN BAKERY PRODUCTS
    Publication number: 20250318537
    Abstract: Bakery products having little or 0 net carbohydrates are described herein, as are methods of making such bakery products (e.g., dough and bread).
    Type: Application
    Filed: June 27, 2025
    Publication date: October 16, 2025
    Inventors: Coleman Beck Glass, Jessica Rose Hillman, Melanie Lynn Baron, Michael Ryan Wallace, Benjamin Thomas Roche, Ivan Arturo Marquez, Steven James Straker, Robert Alan LaFleur
  • Dough compositions having little to no net carbohydrates for use in bakery products
    Patent number: 12364269
    Abstract: Bakery products having little or 0 net carbohydrates are described herein, as are methods of making such bakery products (e.g., dough and bread).
    Type: Grant
    Filed: March 30, 2022
    Date of Patent: July 22, 2025
    Assignee: Hero Labs, Inc.
    Inventors: Coleman Beck Glass, Jessica Rose Hillman, Melanie Lynn Baron, Michael Ryan Wallace, Benjamin Thomas Roche, Ivan Arturo Marquez, Steven James Straker, Robert Alan LaFleur