Patents by Inventor Michael Saska

Michael Saska has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20040071820
    Abstract: A modified corn step liquor product is substantially free of inorganic salts; contains from 7.5% by weight on a dry basis of myo-inositol; and contains from 60% by weight on a dry basis of proteins.
    Type: Application
    Filed: October 24, 2003
    Publication date: April 15, 2004
    Inventors: Hendrik Johan van Walsem, Michael Saska
  • Publication number: 20040058421
    Abstract: A method of preparing a modified corn steep liquor product from a corn steep liquor which includes suspended solids, high molecular weight compounds, phytic acid, and metal values includes the steps of: subjecting the corn steep liquor to ultrafiltration to remove the suspended solids and high molecular weight compounds; treating the product of step (a) with a phytase enzyme to convert the phytic acid to inositol-mono-phosphate; treating the product of step (b) with an acid phosphatase enzyme to convert the inositol-mono-phosphate to myo-inositol; adjusting the pH of the product of step (c) to from 7 to 9 inclusive using a soluble base which causes most or all of the Mg values to precipitate, and removing the precipitate; and contacting the product of step (d) with a strong acid cation chromatographic resin to produce a first fraction containing most of the remaining metal values and a second fraction containing most of the myo-inositol, the second fraction being the modified corn steep liquor product.
    Type: Application
    Filed: October 24, 2003
    Publication date: March 25, 2004
    Inventors: Hendrik Johan van Walsem, Michael Saska
  • Patent number: 6451123
    Abstract: Improved separations of xylose, mannose, galactose, arabinose, glucose, xylitol, arabitol; sorbitol, galactitol, or mannitol (and other monosaccharides and sugar alcohols) from other sugars and sugar alcohols may be achieved by chromatography over hydroxyl-form anion exchange surfaces prepared from anion exchange resins at relatively low hydroxyl concentrations. When a strong base anion exchange resin, such as a chloride-form strong base anion exchange resin, is conditioned with a low concentration of hydroxyl (for example, an NaOH solution with a concentration between 0.1 and 1000 mM, most preferably between 1 and 10 mM), the conditioned resin separates a number of sugars and sugar alcohols from one another, while still allowing ready desorption from the resin.
    Type: Grant
    Filed: January 11, 2000
    Date of Patent: September 17, 2002
    Assignee: Board of Supervisors of Louisiana State University and Agricultural and Mechanical College
    Inventors: Michael Saska, Feng Chen
  • Patent number: 6228178
    Abstract: Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar, even though the color of the permeate is substantially higher than the highest color that is acceptable in a conventionally decolorized syrup used to crystallize white sugar. Significant cost savings are thus achieved in producing white sugar.
    Type: Grant
    Filed: June 30, 2000
    Date of Patent: May 8, 2001
    Assignee: Board of Supervisors of Louisiana State University and Agricultural and Mechanical College
    Inventor: Michael Saska
  • Patent number: 6096136
    Abstract: Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar; even though the color of the permeate is substantially higher than the highest color that is acceptable in a conventionally decolorized syrup used to crystallize white sugar. Significant cost savings are thus achieved in producing white sugar.
    Type: Grant
    Filed: October 18, 1996
    Date of Patent: August 1, 2000
    Assignee: Board of Supervisors of Louisiana State University and Agricultural and Mechanical College
    Inventor: Michael Saska
  • Patent number: 5482631
    Abstract: When a strong base anion exchange resin, such as a chloride-form strong base anion exchange resin, is conditioned with a low concentration of hydroxyl (for example, an NaOH solution with a concentration between 1 and 10 mM), the conditioned resin separates in, sit, Is from sugars and sugar alcohols, while still allowing ready desorption of the sugars from the resin. The feedstock is first passed over a column containing this conditioned resin, followed by a mobile phase solvent, preferably water. The inositols have a lower affinity for the treated resin than do the sugars and sugar alcohols in the feedstock, and therefore pass through the column more quickly. The process may economically be performed on industrial-scale inositol separations, particularly when used in a preferred simulated moving bed chromatographic system.
    Type: Grant
    Filed: October 6, 1994
    Date of Patent: January 9, 1996
    Assignee: Board of Supervisors of Louisiana State University and Agricultural and Mechanical College
    Inventors: Michael Saska, Moustapha Diack
  • Patent number: 5443650
    Abstract: The invention relates to a process for softening an aqueous sugar juice containing sugars and Ca.sup.2+ and/or Mg.sup.2+ ions, such as a sugar factory molasses by means of a cation exchange resin, in the form of Na.sup.+ and/or K.sup.+, and for regeneration of said resin, comprising:(a) a softening step wherein the said sugar juice is brought into contact with the said cation exchange resin, in the form Na.sup.+ and/or K.sup.+, to give, on the one hand, a softened sugar juice depleted in Ca.sup.2+ and/or Mg.sup.2+ ions and charged with Na.sup.+ and/or K.sup.+ ions and, on the other hand, a cation exchange resin charged with Ca.sup.2+ and/or Mg.sup.2+ ions, and(b) a step for the regeneration of said latter resin,characterised in that the regeneration step (b) comprises bringing the said resin into contact with a liquid effluent produced on separation by chromatography of the sugars from a softened aqueous sugar juice containing sugars and Na.sup.+ and/or K.sup.
    Type: Grant
    Filed: June 11, 1993
    Date of Patent: August 22, 1995
    Assignees: Board of Supervisors of Louisiana State University and Agricultural and Mechanical College, Societe Nouvelle de Recherches et D'Applications Industrielles D'Echangeurs D'ions Applexion
    Inventors: Michael Saska, Xaivier Lancrenon
  • Patent number: 4670587
    Abstract: This invention relates to a process for the purification of crude terephtic acid. The process includes heating the crude acid on a first plate and locating a second plate adjacent the first plate whereby vapors emanating from the crude acid form a sublimate on the second plate. The principal impurity removed is 4-carboxybenzaldehyde. The crude acid produced is applied to the first plate as a layer having a thickness of about 2 to about 5 mms thick and heated to a temperature of from about 180.degree. to about 220.degree. C. The upper plate is not heated except by the convective heat transfer and the heat of sublimation provided by the vapor moving from the crude acid layer to the second plate.
    Type: Grant
    Filed: February 3, 1986
    Date of Patent: June 2, 1987
    Assignee: Louisiana State University and Agricultural and Mechanical College
    Inventor: Michael Saska