Abstract: Provided are systems and methods for generating and caching cryptographic keys to secure communications. Specifically, the method involves generating a unique ephemeral keyset, which includes a public and a private key, for each key re-use period by a computing system. This keyset is stored in a memory cache and is used to initiate or resume secure communication sessions with other computing systems until the key re-use period expires. Upon expiration, the keyset is deleted from the cache.

Abstract: The present invention provides methods and taste-modifying kits for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods and taste-modifying kits can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods and taste-modifying kits for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods and taste-modifying kits can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods and taste-modifying kits for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods and taste-modifying kits can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods and taste-modifying kits for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods and taste-modifying kits can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods and taste-modifying kits for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods and taste-modifying kits can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: Systems and methods are described for detecting domain name impersonation in the domain name system (DNS). A nefarious party may register a domain name in the DNS that impersonates a domain name associated with a company in an attempt to lure users to malicious destination network addresses based on their trust of that company. This may lead to the dilution of the company's online presence as its domains come to be associated with malicious activity. In embodiments, a system is described which receives inputs from a subscriber including the domain names the subscriber wishes to protect, ignore, or give special scrutiny to. The system receives instances of domain names registered in the DNS and performs methods to determine if the domain name is attempting to impersonate the domain names of the subscriber. Alerts are generated so that the subscriber may take corrective action.

Abstract: Systems and methods are described for detecting domain name impersonation in the domain name system (DNS). A nefarious party may register a domain name in the DNS that impersonates a domain name associated with a company in an attempt to lure users to malicious destination network addresses based on their trust of that company. This may lead to the dilution of the company's online presence as its domains come to be associated with malicious activity. In embodiments, a system is described which receives inputs from a subscriber including the domain names the subscriber wishes to protect, ignore, or give special scrutiny to. The system receives instances of domain names registered in the DNS and performs methods to determine if the domain name is attempting to impersonate the domain names of the subscriber. Alerts are generated so that the subscriber may take corrective action.

Abstract: The present invention provides methods and taste-modifying kits for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods and taste-modifying kits can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.

Abstract: Systems and methods are described for detecting domain name impersonation in the domain name system (DNS). A nefarious party may register a domain name in the DNS that impersonates a domain name associated with a company in an attempt to lure users to malicious destination network addresses based on their trust of that company. This may lead to the dilution of the company's online presence as its domains come to be associated with malicious activity. In embodiments, a system is described which receives inputs from a subscriber including the domain names the subscriber wishes to protect, ignore, or give special scrutiny to. The system receives instances of domain names registered in the DNS and performs methods to determine if the domain name is attempting to impersonate the domain names of the subscriber. Alerts are generated so that the subscriber may take corrective action.

Abstract: Systems and methods are described for detecting domain name impersonation in the domain name system (DNS). A nefarious party may register a domain name in the DNS that impersonates a domain name associated with a company in an attempt to lure users to malicious destination network addresses based on their trust of that company. This may lead to the dilution of the company's online presence as its domains come to be associated with malicious activity. In embodiments, a system is described which receives inputs from a subscriber including the domain names the subscriber wishes to protect, ignore, or give special scrutiny to. The system receives instances of domain names registered in the DNS and performs methods to determine if the domain name is attempting to impersonate the domain names of the subscriber. Alerts are generated so that the subscriber may take corrective action.

Abstract: The present invention provides methods for facilitating cleansing of the gastrointestinal tract of a patient prior to a diagnostic, surgical or therapeutic procedure. The methods can improve patient compliance, and thus, efficacy of the preparation. Specifically, the present methods make the gastrointestinal tract preparation composition palatable for the patient to consume. For example, for a patient preparing to undergo colonoscopy, the present methods make the bowel preparation solution taste significantly less salty.