Abstract: A gummy composition comprising at least 46 percent by weight of the composition of a protein, wherein at least a portion of the protein is hydrolized. A composition can include 47-57 grams protein-based gelatin; 28-43 grams water; 1-5 grams citric acid; and 0.05-0.2 grams potassium sorbate as a preservative. The protein-based gelatin can provide high protein content for macronutrient density while at the same time allowing the physical structure of the chewable gummy to maintain a balance between pleasurable palate feel (i.e., texture) and resistance to deformation (in particular, deformation due to heat, for example).

Abstract: Protein-enriched marshmallow formulations providing average adults with enough protein to maximize muscle-protein synthesis and nutritional ingestion processes for about 3-hour periods of time. Also, such marshmallows formulations can effectively absorb and deliver a variety of combinations of fortified water-soluble and/or fat-soluble vitamins and minerals nutritionally beneficial to humans of all ages.