Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™ and ‘Late Moorpark’ (not patented). The new variety, StB14/15, is distinguished from others by medium sized fruit with a deep red overcolour when mature accompanied by mid orange coloured firm flesh and low ethylene characteristics. Fruit of StB14/15 matures in early to late February in Otago, New Zealand.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the late harvest date and rose/red overcolor of the mature fruit accompanied by mid orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/54’ matures in early to mid February in Otago, New Zealand.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the apricot varieties known as ‘Late Moorpark’ (not patented) and ‘Bhart’ (not patented), marketed as Orangered™. The new variety is distinguished from others by the deep red over color of the mature fruit accompanied by mid-orange colored firm flesh with high soluble solids content.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the deep rose over color of the mature fruit accompanied by deep orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/45’ matures in early February in Otago, New Zealand and is notably precocious, fruiting in the second year after planting in Otago, New Zealand.

Abstract: A new and distinct plum variety is described. The variety results from selection among a population of seedlings derived from collecting seed from open pollinated fruit. Seedlings generated from the open pollination were planted out at Lawn Road, Havelock North, Hawke's Bay, New Zealand. In 2003, ‘LRP40A’ was identified as having potential as a new variety and was propagated for further trials. ‘LRP40A’ was selected for its desirable tree and fruit characteristics, and the timing of the harvest.

Abstract: A new and distinct plum variety is described. The variety results from selection among a population of seedlings derived from collecting seed from open pollinated fruit. Seedlings generated from the open pollination were planted out at Lawn Road, Havelock North, Hawke's Bay, New Zealand. In 2003, ‘LRP40/205’ was identified as having potential as a new variety and was propagated for further trials. ‘LRP40/205’ was selected for its desirable tree and fruit characteristics, and timing of the harvest.

Abstract: A new and distinct variety of peach tree (Prunus persica) named ‘GL V26’ is described. The new variety is a selection derived from the open pollinated seed of ‘Yumyeong’ (not patented), and is distinguishable from the parent variety by a dark red scarlet overcolour, and three weeks earlier harvest maturity than ‘Yumyeong.’ Its novelty consists of a unique combination of features that include late flowering, heavy and regular fruit production, large, very firm, white, crisp-textured, clingstone fruit. The fruit has a sweet, subacid flavor with very good eating quality.

Abstract: A new and distinct variety of peach tree (Prunus persica) named ‘GL4/66,’ a selection derived from the open pollinated seed of ‘Yumyeong’ (not patented), is described. The new variety is distinguishable from the parent variety by its early harvest maturity, two weeks earlier than ‘Yumyeong,’ and by its sweeter, more aromatic fruit. A further distinction between ‘GL4/66’ and ‘Yumyeong’ is the higher chill requirement of the new variety. Its novelty consists of a unique combination of features that include late flowering, heavy and regular cropping, larger very firm, white crisp-textured, clingstone fruit with a pale pink overcolour. The fruit have a sweet, sub-acid flavor with very good fruit aroma.

Abstract: A new and distinct variety of apricot tree (Prunus armeniaca L.) named ‘MAS926’ is described. The new variety is a selection derived from a cross between the apricot varieties ‘Valleygold’ (not patented) and ‘Earliril’ (not patented). The new variety is distinguishable by the dark red blush covering approximately 80% of the fruit surface. The fruit is of medium size with an ovate shape, and has juicy, firm flesh with a sweet tangy flavour. The tree is characterized by vigorous upright growth habit.

Abstract: A new and distinct variety of peach tree (Prunus persica), named ‘Southern Star’, is described. The new variety is a selection derived from the open pollinated seed of ‘Yumyeong’ (not patented) and is distinguishable from the parent variety by ripening 1 week earlier than ‘Yumyeong’ and having sweeter, more aromatic fruit. Its novelty consists of a unique combination of features that include late flowering, heavy and regular cropping, large, very firm, white flesh, crisp-textured, clingstone fruit with a red overcolour. Fruit have a sweet, sub-acid flavour.

Abstract: A new and distinct variety of peach tree (Prunus persica), named ‘Southern Star’, is described. The new variety is a selection derived from the open pollinated seed of ‘Yumyeong’ (not patented) and is distinguishable from the parent variety by ripening 1 week earlier than ‘Yumyeong’ and having sweeter, more aromatic fruit. Its novelty consists of a unique combination of features that include late flowering, heavy and regular cropping, large, very firm, white flesh, crisp-textured, clingstone fruit with a red overcolor. Fruit have a sweet, sub-acid flavor.

Abstract: A new and distinct apricot variety is described. The variety results from the open pollination of the variety ‘Goldstrike’ (U.S. Plant Pat. No. 7,035). Seedlings generated from the open pollination were planted at Clyde, Otago, New Zealand. In 2002 D14/1 was identified as having potential as a new variety, it has since been given the denomination ‘Clutha Summer’. The fruit of ‘Clutha Summer’ have been shown to have a very attractive appearance with between 25 to 85% cover of a deep rose red blush, along with a superb flavour. This variety is also characterised by its firm melting, semi-cling stone flesh, excellent keeping quality, and the timing of harvest.

Abstract: A new and distinct plum variety is described. The variety results from selection among a population of seedlings derived from collecting seed from open pollinated fruit. Seedlings generated from the open pollination were planted out at Lawn Road, Havelock North, Hawke's Bay, New Zealand. In 2003, ‘LRP40/205’ was identified as having potential as a new variety and was propagated for further trials. ‘LRP40/205’ was selected for its desirable tree and fruit characteristics, and timing of the harvest.

Abstract: A new and distinct plum variety is described. The variety results from a seedling of unknown parentage, the original plant was raised from seed and was planted at Havelock North, Hawke's Bay, New Zealand. In 2003, ‘LRP40A’ was identified as having potential as a new variety and was propagated for further trials. ‘LRP40A’ was selected for its desirable tree and fruit characteristics (firm red flesh, balanced fruit flavour), and the timing of the harvest.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the deep rose over color of the mature fruit accompanied by deep orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/45’ matures in early February in Otago, New Zealand and is notably precocious, fruiting in the second year after planting in Otago, New Zealand.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™, and an unreleased selection (not patented) which was the result of crossing ‘Cluthagold’ (not patented) and ‘Late Moorpark’ (not patented). The new variety is distinguished from others by the late harvest date and rose/red overcolor of the mature fruit accompanied by mid orange colored firm flesh with high soluble solids content. Fruit of ‘Mac12/54’ matures in early to mid February in Otago, New Zealand.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the apricot varieties known as ‘Late Moorpark’ (not patented) and ‘Bhart’ (not patented), marketed as Orangered™. The new variety is distinguished from others by the deep red over color of the mature fruit accompanied by mid-orange colored firm flesh with high soluble solids content. Fruit of ‘StB14/22’ matures in mid-February in Otago, New Zealand.

Abstract: A new and distinct apricot variety is described. The variety results from selection among a population of seedlings derived from controlled crossing of the varieties ‘Bhart’ (not patented), marketed as Orangered™ and ‘Late Moorpark’ (not patented). The new variety, initially designated StB14/15 and now designated Nzsummer3, is distinguished from others by medium sized fruit with a deep red overcolour when mature accompanied by mid orange coloured firm flesh and low ethylene characteristics. Fruit of Nzsummer3 matures in early to late February in Otago, New Zealand.