Abstract: The present invention relates to a method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages.

Abstract: The present invention is directed to a novel and advantageous process for the purification of biomass hydrolysate as well as the purified hydrolysate produced after the inventive process and the use of the purified hydrolysate as a fermentation medium.

Abstract: The present invention relates to a method and production system for dealcoholization of beverages such as beers and wines.

Abstract: The present invention relates to a process for the purification of complex biocompositions.

Abstract: The present invention relates to a high-performance method for the fermentative production of proteins involving the in-situ generation of an inducer substance.

Abstract: Method for separating a precipitate from a liquid, including:—inducing transport of at least part of the precipitate to an upper surface of the liquid; and—removing precipitate from the upper surface of the liquid. The invention further provides a system for separating a precipitate from a liquid, wherein the system includes:—a container (1) for receiving a liquid wherein precipitate is and/or has been formed;—a precipitate transport inducing means (3) for inducing precipitate transport towards an upper surface of liquid, held in the container (1) during operation; and—a precipitate removing means (5) for removing precipitate from a precipitate removal level within the container (1), the precipitate removal level being associated with an upper surface of liquid, held in the container (1) during operation. The invention also provides a process for the recovery of water soluble biopolymers from an aqueous solution.

Abstract: The present invention refers to a process for the fermentation of Ascomycota, a beta-glucan produced by the process and the use of the beta-glucan as rheology modifier

Abstract: The present invention is directed to a novel and advantageous process for the hydrolysis of biomass which enables a thorough hydrolyzation also of recalcitrant biomass such as sugar cane straw and sugar cane bagasse.

Abstract: The present invention is directed to a self-sufficient process for the production of biomass hydrolysate with reduced salt content as well as the de-salted hydrolysate produced after the inventive process and the use of the de-salted hydrolysate as a fermentation medium.

Abstract: The present invention is directed to a process for self-sufficient hydrolysis of lignocellulosic material. In an additional aspect, the present invention is directed to a process for the production of an organic product and the organic product produced according to this process.

Abstract: The present invention is directed to a novel and advantageous process for the purification of biomass hydrolysate as well as the purified hydrolysate produced after the inventive process and the use of the purified hydrolysate as a fermentation medium.

Abstract: The present invention is directed to a self-sufficient process for the production of biomass hydrolysate with reduced salt content as well as the de-salted hydrolysate produced after the inventive process and the use of the de-salted hydrolysate as a fermentation medium.

Abstract: The present invention is directed to a process for the hydrolysis of biomass as well as the saccharide-containing permeate product and the protein-containing product produced by this process. In a further aspect, the present invention is directed to a process for the production of organic compounds from the saccharide-containing product. In an additional aspect the present invention is directed to the use of the protein-containing product for the production of a fermentation medium.

Abstract: The present invention is directed to a novel and advantageous process for the hydrolysis of biomass which enables a thorough hydrolyzation also of recalcitrant biomass such as sugar cane straw and sugar cane bagasse.

Abstract: The invention relates to a method for obtaining ethanol from a carbohydrate-containing raw substrate wherein the ethanol that is produced is separated during fermentation using a carrier gas. The invention further relates to the adsorption of the ethanol from the gas phase to an adsorber, the desorption of the ethanol during a subsequent process step, and to the further concentration of the ethanol.

Abstract: The present invention is directed to a process for self-sufficient hydrolysis of lignocellulosic material. In an additional aspect, the present invention is directed to a process for the production of an organic product and the organic product produced according to this process.

Abstract: The invention relates to a method for obtaining aromatics.

Abstract: The invention describes a method for enriching at least one component from a gaseous mixture of substances, comprising the steps of (i) contacting a flow of a first gaseous mixture of substances which contains at least one component to be enriched, with a composite material at a first pressure p1 such that the at least one component to be enriched is adsorbed to the composite material and a charged composite material is obtained, said composite material comprising (a) a porous matrix of a fluorine-containing polymer having a percentage of tetrafluoroethylene monomer units of at least 95 mol % based on the total number of monomer units and (b) zeolite particles which are embedded in the matrix and around which matrix filaments extend; (ii) disrupting the flow of the gaseous mixture of substances and (iii) desorbing the at least one component to be enriched from the charged composite material by reducing the pressure to a pressure p2, with p1?p2?200 mbar, such that a second gaseous mixture of substances is prod

Abstract: The present invention is directed to a process for the hydrolysis of biomass as well as the saccharide-containing permeate product and the protein-containing product produced by this process. In a further aspect, the present invention is directed to a process for the production of organic compounds from the saccharide-containing product. In an additional aspect the present invention is directed to the use of the protein-containing product for the production of a fermentation medium.

Abstract: The invention relates to a method for reducing the saccharide content in concentrated juices.