Patents by Inventor Michel Caille

Michel Caille has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing a rolled cheese
    Patent number: 4588597
    Abstract: A rolled cheese and a process for making the cheese is described. The cheese comprises a layer of fresh cheese curd coated with flavoring such as herbs, which is rolled into a spiral. The fresh cheese curd is neither cooked nor kneaded, and the resulting rolled cheese has two distinct layers which each contain a distinctive taste.
    Type: Grant
    Filed: November 7, 1984
    Date of Patent: May 13, 1986
    Assignee: Laiteries Hubert Triballat
    Inventor: Michel Caille
  • Rolled cheese and process for producing the same
    Patent number: 4496593
    Abstract: A rolled cheese and a process for making the cheese is described. The cheese comprises a layer of fresh cheese curd coated with flavoring, such as herbs, which is rolled into a spiral. The fresh cheese curd is neither cooked nor kneaded, and the resulting rolled cheese has two distinct layers which each contain a distinctive taste.
    Type: Grant
    Filed: November 26, 1982
    Date of Patent: January 29, 1985
    Assignee: Laiteris Hubert Triballat
    Inventor: Michel Caille
  • Packaging box for a cheese
    Patent number: 4483443
    Abstract: Packaging box for a cheese, comprising a base with an upper surface, a lateral rib and transverse ribs on the upper surface which define a recess, and a tray located in the recess and having a length and a width which are less than those of the recess, the thickness of the tray being greater than the depth of the recess.
    Type: Grant
    Filed: October 12, 1982
    Date of Patent: November 20, 1984
    Assignee: Laiteries Hubert Triballat
    Inventor: Michel Caille