Abstract: The invention relates to the field of dairy products and particularly concerns a method for the demineralization of whey. The method according to the invention comprises the following steps: obtaining a whey, electrodialysis of the whey at a temperature of 30° C. to 60° C., acidification of the whey to a pH of between 2 and 3.5, pasteurization of the acidified whey, electrodialysis of the pasteurized acidified whey at a temperature of 30° C. to 60° C., and neutralization of the demineralized whey to a pH between 6.7 and 7.2. The method according to the invention makes it possible to achieve the whey demineralization using only the method of electrodialysis while avoiding the problems conventionally encountered with this method, namely a limited demineralization rate, fouling of the membranes, and an insufficient service life.

Abstract: A treatment of demineralization effluents, particularly recycling effluents, a method for demineralizing whey and treating the effluents, and a facility for implementation thereof. The treatment of whey demineralization effluents includes: i) supplying a whey demineralization effluent, ii) treating by reverse osmosis effluent recovered in i) to obtain a reverse osmosis permeate and retentate, iii) neutralizing the retentate pH, iv) treating the neutralized retentate by nanofiltration to obtain a permeate including monovalent ions and a retentate including divalent ions and residual organic materials, v) treating the permeate in iv) by electrodialysis with bipolar membrane to obtain acidic solution(s) and basic solution(s).

Abstract: The invention relates to the field of dairy products and particularly concerns a method for the demineralization of whey. The method according to the invention comprises the following steps: obtaining a whey, electrodialysis of the whey at a temperature of 30° C. to 60° C., acidification of the whey to a pH of between 2 and 3.5, pasteurization of the acidified whey, electrodialysis of the pasteurized acidified whey at a temperature of 30° C. to 60° C., and neutralization of the demineralized whey to a pH between 6.7 and 7.2. The method according to the invention makes it possible to achieve the whey demineralization using only the method of electrodialysis while avoiding the problems conventionally encountered with this method, namely a limited demineralization rate, fouling of the membranes, and an insufficient service life.

Abstract: A liquid milk product, including a milk and a whey, but other than sweet whey, is demineralized by an electrodeionization process by passing the product to be demineralized through a resin bed of strong cationic exchange resin contained in an electrodeionization dilution compartment or through a resin bed of weak anionic and of cationic, particularly strong cationic, exchange resins in the compartment, and in the process, the pH of the wash solution present in the electrodionization cation and anion concentration compartments is maintained so that the solution present in each concentration compartment has a pH value less than 5.

Abstract: Sweet whey is demineralized by an electrodeionization process by passing sweet whey to be demineralized through a resin bed of strong cationic exchange resin contained in an electrodeionization dilution compartment or through a resin bed of weak anionic and of cationic, particularly strong cationic, exchange resins in the compartment, and in the process, the pH of the wash solution present in the electrodionization cation and anion concentration compartments is maintained so that the solution present in each concentration compartment has a pH value less than 5.

Abstract: In order to prepare a beverage composition of the instant white coffee type, milk or a milk derivative is heat treated in order to control the flocculation of the proteins and is mixed with a coffee extract by wet methods before the mixture is dried by spray drying.

Abstract: In order to prepare a beverage composition of the instant white coffee type, milk or a milk derivative is heat treated in order to control the flocculation of the proteins and is mixed with a coffee extract by wet methods before the mixture is dried by spray drying.

Abstract: The invention relates to a process for the decationization of by-products of milk, particularly whey for cheesemaking, by ion exchange, comprising passing the by-product in liquid form successively through a weak cationic resin and then through a strong cationic resin and then regenerating the resins by passing an acid successively through the strong cationic resin and then through the weak cationic resin.This process enables the strong cationic resin to be utilized to 90% of its capacity and from 30 to 40% of regeneration reactant to be saved. The product obtained serves as an intermediate in the production of lacto-proteins and demineralized lactoserum products suitable for human and animal nutrition.

Abstract: A process for the treatment of milk serum in order to obtain a demineralized milk serum, which comprises subjecting the milk serum, in a clarified and skimmed state, to electrodialysis, and then to ion exchange with the aid of a strong cation exchange resin in the H.sup.+ cycle and a weak anion exchange resin in the OH.sup.- cycle.

Abstract: An apparatus for carrying out the process for solubilizing a suspension of casein in powder form in an aqueous medium, the casein suspension containing at most 270 g of casein per liter of aqueous medium, which comprises leaving the casein suspension to age for at least 10 minutes, after which a solubilizing agent is progressively added to this suspension until a homogeneous solution is obtained.Application to acid casein, the solubilizing agent being an alkaline agent. Application to phosphocalcic and rennet caseins, the solubilizing agent being a calcium-complexing agent.

Abstract: A process for the continuous production of casein and caseinates, which comprises destabilizing a colloidal solution with the composition of a skimmed milk and converting it into a mixture of curd and serum, separating the curd from the serum, introducing the curd in the form of grains into a stream of washing liquid, passing the mixture of curd grains and washing liquid under turbulent conditions through at least one tube, and separating the curd from the washing liquid.

Abstract: A process for solubilizing a suspension of casein in powder form in an aqueous medium, the casein suspension containing at most 270 g of casein per liter of aqueous medium, which comprises leaving the casein suspension to age for at least 10 minutes, after which a solubilizing agent is progressively added to this suspension until a homogeneous solution is obtained.Application to acid casein, the solubilizing agent being an alkaline agent. Application to phosphocalcic and rennet caseins, the solubilizing agent being a calcium-complexing agent.An apparatus for carrying out this process.