Patents by Inventor Michel Dreyer

Michel Dreyer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220160001
    Abstract: The present invention relates to a process for the production of an instant oil fried noodle. The oil used for frying the instant noodle comprises the fatty acids C16:0 in the range of 1 to 25 wt % (based on weight of total fat) and C18:1 in the range of 60 to 90 wt % (based on weight of total fat) and C18:2 in the range of 0.1 to 20 wt % (based on weight of total fat).
    Type: Application
    Filed: December 18, 2019
    Publication date: May 26, 2022
    Inventors: Preksha Bapna, Michel Dreyer, Michele Marazzato, Joan Federico, Constantin Bertoli