Patents by Inventor Michel Foray

Michel Foray has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090011101
    Abstract: A combination oven includes convection, steam and microwave cooking sources. When implementing a user selected cooking program using the microwave source and at least one of the other sources, the oven control is configured to implement the cooking program in a manner using an input food product mass value to set microwave energy level applied to the food product during operation of the cooking program and without changing cook time as set by the cooking program. The microwave energy level may be set such that end product achieved without changing cook time has a comparable degree of doneness regardless of mass. The oven control, or a separate computerized device, may be used to automatically convert a non-microwave cooking program into a microwave enhanced cooking program that is stored by the oven control for selection by an operator.
    Type: Application
    Filed: March 7, 2007
    Publication date: January 8, 2009
    Applicant: PREMARK FEG L.L.C.
    Inventors: James E. Doherty, Michel Foray, Gerard Beausse
  • Publication number: 20080169283
    Abstract: The microwave oven of the invention comprises a food-cooking cavity, microwave-generating means, at least one microwave adapter plate (34), at least one plate support (17) mounted removably on a cavity wall, characterised in that the adapter plate (34) is fixed to the plate support (17). Thus there is a simple and inexpensive system allowing easy cleaning of the cavity walls and of the adapter plate or plates, while not impairing proper positioning and operation of the latter.
    Type: Application
    Filed: April 10, 2006
    Publication date: July 17, 2008
    Applicant: PREMARK FEG L.L.C.
    Inventors: Gerard Beausse, Michel Foray
  • Publication number: 20060054155
    Abstract: An oven for cooking food, the oven comprising: an enclosure (2) for receiving the food to be heated and for containing a cooking atmosphere, the enclosure (2) comprising two horizontal walls forming respectively a bottom wall (9) and a top wall (10), interconnected by at least two vertical side walls (7, 8), the enclosure (2) being closed by at least one door (5) that is likewise vertical, and communicating with the outside via an exhaust opening (28) for exhausting gas inside the enclosure (2) and at a pressure above atmospheric pressure; and a heater device (11) for heating the cooking atmosphere.
    Type: Application
    Filed: December 23, 2003
    Publication date: March 16, 2006
    Inventors: Robert Bujeau, Michel Foray
  • Publication number: 20050188982
    Abstract: The invention relates to a food cooking oven comprising a chamber, a turbine which is used to agitate the atmosphere in the chamber and a heating device which is disposed at the centre of the turbine.
    Type: Application
    Filed: May 7, 2003
    Publication date: September 1, 2005
    Applicant: PREMARK FEG L.L.C.
    Inventors: Robert Bujeau, Michel Foray
  • Patent number: D533391
    Type: Grant
    Filed: December 5, 2003
    Date of Patent: December 12, 2006
    Assignee: Compagnie Hobart
    Inventors: Michel Foray, Wilco Alexander Egger