Patents by Inventor Michel H. A. Gonze

Michel H. A. Gonze has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the production of hard candy
    Patent number: 5314708
    Abstract: A process for the production of hard candy comprises heating a maltitol-containing mixture of sugar alcohols at an elevated temperature in which the maltitol content of the sugar alcohol mixture is more than 77% but less than 86% by weight preferably 82 to 84% by weight based on dry substance and the elevated temperature is preferably 150.degree. to 158.degree. C.
    Type: Grant
    Filed: August 5, 1992
    Date of Patent: May 24, 1994
    Assignee: Cerestar Holding B.V.
    Inventors: Michel H. A. Gonze, Freddy M. L. Van der Schueren, Andre L. I. Rapille
  • Process for the production of chocolate
    Patent number: 5244690
    Abstract: A method of making chocolate is disclosed. Here sugar alcohol, particularly erythritol or maltitol, is mixed with the remaining ingredients by dry couching at a temperature above 65.degree. C.
    Type: Grant
    Filed: November 19, 1991
    Date of Patent: September 14, 1993
    Assignee: Cerestar Holding B.V.
    Inventors: Freddy M. L. Van der Schueren, Andre L. I. Rapaille, Michel H. A. Gonze