Patents by Inventor Michel Lopez
Michel Lopez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
-
Publication number: 20240342234Abstract: A P2Et treatment using a casein nanoencapsulation method for significantly delaying tumor growth. The nanoencapeulation leads to higher doses of effective P2Et being delivered, improving bioavailability and biological activity and as such, provides a novel perspective on the delivery of these functional ingredients.Type: ApplicationFiled: April 12, 2024Publication date: October 17, 2024Applicants: Dreembio S.A.S., NUCAPS NANOTECHNOLOGY, S.L.Inventors: Susana Fiorentino Gomez, Ricardo Ballesteros-Ramirez, Claudia Patricia Urueña Pinzón, Laura Yinneth Rojas Fonseca, Ana Brotons-Canto, Izaskun Imbuluzqueta-Iturburua, Edurne Luque-Michel, Ana Luisa Martinez-Lopez
-
Patent number: 11623882Abstract: The invention relates to a method and device for clarifying water by means treatment of the colloidal structures contained in a liquid and/or a sludge supplied in a continuous flow at a flow rate of QEB=VEB/hour. The flow is sprayed into a chamber under overpressure conditions in relation to atmospheric pressure, said chamber having a volume v<VEB/20, and air being injected simultaneously therein at a flow rate d.Type: GrantFiled: July 20, 2018Date of Patent: April 11, 2023Assignee: OregeInventors: Patrice Capeau, Michel Lopez, Pascal Gendrot
-
Patent number: 11319516Abstract: The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.Type: GrantFiled: April 29, 2016Date of Patent: May 3, 2022Assignees: MALTERIES SOUFFLET, INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE. L'ALIMENTATION ET L'ENVIRONNEMENTInventors: Michel Lopez, Myriam Fliss, Didier Gilbert Marion
-
Patent number: 10167346Abstract: Compositions for improving the health of a subject comprise alpha-(1,2)-branched alpha-(1,6) oligodextrans, preferably with an average molecular weight between about 10 kDa and 70 kDa, between about 10% and 50% alpha-(1,2)-osidic side chains, and having at least partial indigestibility in the subject. Methods for improving the health of a subject comprise administering the composition to a subject in an amount effective to improve gut health, or to prevent or treat a gastrointestinal disorder, a cholesterol-related disorder, diabetes, or obesity. Methods for making oligodextrans having controlled size and controlled degree of branching comprise providing alpha-(1,6) oligodextrans having an average molecular weight between 0.5 and 100 kDa and introducing at least 10% alpha-(1,2)-osidic side chains onto the alpha-(1,6) oligodextrans.Type: GrantFiled: October 21, 2016Date of Patent: January 1, 2019Assignee: Tate & Lyle Ingredients France SASInventors: Thierry Naeye, Alexandra Einerhand, Michel Lopez, Susan M. Potter, Magali Remaud-Siméon, Pierre Frédéric Emmanuel Monsan
-
Publication number: 20180327289Abstract: The invention relates to a method and device for clarifying water by means treatment of the colloidal structures contained in a liquid and/or a sludge supplied in a continuous flow at a flow rate of QEB=VEB/hour. The flow is sprayed into a chamber under overpressure conditions in relation to atmospheric pressure, said chamber having a volume v<VEB/20, and air being injected simultaneously therein at a flow rate d.Type: ApplicationFiled: July 20, 2018Publication date: November 15, 2018Inventors: Patrice Capeau, Michel Lopez, Pascal Gendrot
-
Patent number: 10029930Abstract: The invention relates to a method and device for clarifying water by means treatment of the colloidal structures contained in a liquid and/or a sludge supplied in a continuous flow at a flow rate of QEB=VEB/hour. The flow is sprayed into a chamber (2) under overpressure conditions in relation to atmospheric pressure, said chamber (2) having a volume v<VEB/20, and air (10) being injected simultaneously therein at a flow rate d.Type: GrantFiled: October 28, 2011Date of Patent: July 24, 2018Assignee: OregeInventors: Patrice Capeau, Michel Lopez, Pascal Gendrot
-
Publication number: 20180170785Abstract: The invention relates to a method for separating the liquid part from the suspended matter in a sludge supplied in a continuous flow at a flow rate of QEB=V/hour. The flow is divided into at least two partial flows which are sprayed on top of one another into a sealed chamber of volume v<V/20, simultaneously injecting air therein at a flow rate d, said chamber being kept under overpressure conditions. The suspended matter of the thus treated flow is then left to decant in a collection container, with the cake or solid part falling to the bottom and separating from the liquid part which is continuously discharged.Type: ApplicationFiled: January 5, 2018Publication date: June 21, 2018Inventors: Patrice Capeau, Michel Lopez, Pascal Gendrot
-
Publication number: 20180112158Abstract: The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.Type: ApplicationFiled: April 29, 2016Publication date: April 26, 2018Applicants: MALTERIES SOUFFLET, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)Inventors: Michel LOPEZ, Myriam FLISS, Didier Gilbert MARION
-
Patent number: 9890068Abstract: The invention relates to a method for separating the liquid part from the suspended matter in a sludge supplied in a continuous flow at a flow rate of QEB=V/hour. The flow is divided into at least two partial flows which are sprayed on top of one another into a sealed chamber of volume v<V/20, simultaneously injecting air therein at a flow rate d, said chamber being kept under overpressure conditions. The suspended matter of the thus treated flow is then left to decant in a collection container, with the cake or solid part falling to the bottom and separating from the liquid part which is continuously discharged.Type: GrantFiled: October 28, 2011Date of Patent: February 13, 2018Assignee: OregeInventors: Patrice Capeau, Michel Lopez, Pascal Gendrot
-
Publication number: 20170101484Abstract: Compositions for improving the health of a subject comprise alpha-(1,2)-branched alpha-(1,6) oligodextrans, preferably with an average molecular weight between about 10 kDa and 70 kDa, between about 10% and 50% alpha-(1,2)-osidic side chains, and having at least partial indigestibility in the subject. Methods for improving the health of a subject comprise administering the composition to a subject in an amount effective to improve gut health, or to prevent or treat a gastrointestinal disorder, a cholesterol-related disorder, diabetes, or obesity. Methods for making oligodextrans having controlled size and controlled degree of branching comprise providing alpha-(1,6) oligodextrans having an average molecular weight between 0.5 and 100 kDa and introducing at least 10% alpha-(1,2)-osidic side chains onto the alpha-(1,6) oligodextrans.Type: ApplicationFiled: October 21, 2016Publication date: April 13, 2017Applicant: TATE & LYLE INGREDIENTS FRANCE SASInventors: THIERRY NAEYE, ALEXANDRA EINERHAND, MICHEL LOPEZ, SUSAN M. POTTER, MAGALI REMAUD-SIMÉON, PIERRE FRÉDÉRIC EMMANUEL MONSAN
-
Patent number: 9512239Abstract: Compositions for improving the health of a subject comprise alpha-(1,2)-branched alpha-(1,6) oligodextrans, preferably with an average molecular weight between about 10 kDa and 70 kDa, between about 10% and 50% alpha-(1,2)-osidic side chains, and having at least partial indigestibility in the subject. Methods for improving the health of a subject comprise administering the composition to a subject in an amount effective to improve gut health, or to prevent or treat a gastrointestinal disorder, a cholesterol-related disorder, diabetes, or obesity. Methods for making oligodextrans having controlled size and controlled degree of branching comprise providing alpha-(1,6) oligodextrans having an average molecular weight between 0.5 and 100 kDa and introducing at least 10% alpha-(1,2)-osidic side chains onto the alpha-(1,6) oligodextrans.Type: GrantFiled: July 11, 2014Date of Patent: December 6, 2016Assignee: TATE & LYLE INGREDIENTS FRANCE SASInventors: Thierry Naeye, Alexandra Einerhand, Michel Lopez, Susan M. Potter, Magali Remaud-Siméon, Pierre Frédéric Emmanuel Monsan
-
Patent number: 8927044Abstract: A bakery product comprises white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fiber to reduce shape deformation and/or browning of the white chocolate during the production of the bakery product.Type: GrantFiled: November 25, 2008Date of Patent: January 6, 2015Assignee: Barry Callebaut AGInventors: Michel Lopez, An Parrein, Valentine Detalle
-
Publication number: 20150004140Abstract: Compositions for improving the health of a subject comprise alpha-(1,2)-branched alpha-(1,6) oligodextrans, preferably with an average molecular weight between about 10 kDa and 70 kDa, between about 10% and 50% alpha-(1,2)-osidic side chains, and having at least partial indigestibility in the subject. Methods for improving the health of a subject comprise administering the composition to a subject in an amount effective to improve gut health, or to prevent or treat a gastrointestinal disorder, a cholesterol-related disorder, diabetes, or obesity. Methods for making oligodextrans having controlled size and controlled degree of branching comprise providing alpha-(1,6) oligodextrans having an average molecular weight between 0.5 and 100 kDa and introducing at least 10% alpha-(1,2)-osidic side chains onto the alpha-(1,6) oligodextrans.Type: ApplicationFiled: July 11, 2014Publication date: January 1, 2015Inventors: Thierry NAEYE, Alexandra Eilnerhand, Michel Lopez, Susan M. Potter, Magali Remaud-Siméon, Pierre Frédéric Emmanuel Monsan
-
Patent number: 8816067Abstract: Compositions for improving the health of a subject comprise alpha-(1,2)-branched alpha-(1,6) oligodextrans, preferably with an average molecular weight between about 10 kDa and 70 kDa, between about 10% and 50% alpha-(1,2)-osidic side chains, and having at least partial indigestibility in the subject. Methods for improving the health of a subject comprise administering the composition to a subject in an amount effective to improve gut health, or to prevent or treat a gastrointestinal disorder, a cholesterol-related disorder, diabetes, or obesity. Methods for making oligodextrans having controlled size and controlled degree of branching comprise providing alpha-(1,6) oligodextrans having an average molecular weight between 0.5 and 100 kDa and introducing at least 10% alpha-(1,2)-osidic side chains onto the alpha-(1,6) oligodextrans.Type: GrantFiled: May 7, 2010Date of Patent: August 26, 2014Assignee: Tate & Lyle Ingredients France SASInventors: Thierry Naeye, Alexandra Einerhand, Michel Lopez, Susan M. Potter, Magali Remaud-Siméon, Pierre Frédéric Emmanuel Monsan
-
Publication number: 20130227997Abstract: The invention relates to a method for separating the liquid part from the suspended matter in a sludge supplied in a continuous flow at a flow rate of QEB=V/hour. The flow is divided into at least two partial flows which are sprayed on top of one another into a sealed chamber of volume v<V/20, simultaneously injecting air therein at a flow rate d, said chamber being kept under overpressure conditions. The suspended matter of the thus treated flow is then left to decant in a collection container, with the cake or solid part falling to the bottom and separating from the liquid part which is continuously discharged.Type: ApplicationFiled: October 28, 2011Publication date: September 5, 2013Applicant: OREGEInventors: Patrice Capeau, Michel Lopez, Pascal Gendrot
-
Publication number: 20130220937Abstract: The invention relates to a method and device for clarifying water by means treatment of the colloidal structures contained in a liquid and/or a sludge supplied in a continuous flow at a flow rate of QEB=VEB/hour. The flow is sprayed into a chamber (2) under overpressure conditions in relation to atmospheric pressure, said chamber (2) having a volume v<VEB/20, and air (10) being injected simultaneously therein at a flow rate d.Type: ApplicationFiled: October 28, 2011Publication date: August 29, 2013Applicant: OREGEInventors: Patrice Capeau, Michel Lopez, Pascal Gendrot
-
Patent number: 8366938Abstract: The invention relates to a method and a device for purifying liquid effluents, in which water is separated from substances by performing, in a single vertical enclosure (3), a vertical bubbling in the effluents fed at a flow rate d. The enclosure has a free surface and includes at least two compartments (4, 5, 6, 7) communicating together for enabling a circulation between the compartments successively from the top to the bottom and from the bottom to the top between the lower portion thereof and a medium level at a flow rate D at least three times higher than the flow rate d. The supernatant phase is continuously discharged and a hydraulic or gaseous chemical oxidation of said effluents is simultaneously carried out in the same enclosure, the chemical oxidation rate and the bubble flow rate and size being selected in order to progressively obtain a separation of the solid/liquid and liquid/liquid phases at the surface of the enclosure for obtaining a COD below a predetermined threshold.Type: GrantFiled: April 14, 2008Date of Patent: February 5, 2013Assignee: Orege, Societe a Responsabilite LimiteeInventors: Patrice Capeau, Michel Lopez, Pascal Gendrot
-
Patent number: 8257760Abstract: The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.Type: GrantFiled: May 14, 2003Date of Patent: September 4, 2012Assignee: DSM IP Assets B.V.Inventors: Luppo Edens, Michel Lopez
-
Publication number: 20120141628Abstract: The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of an prolyl-specific endoprotease and to new beverages obtainable by the method according to the invention. It also relates to new endoproteases. Sequence information of a genomic DNA, cDNA as well as protein sequences.Type: ApplicationFiled: January 13, 2012Publication date: June 7, 2012Applicant: DSM IP Assets B.V.Inventors: Michel LOPEZ, Luppo Edens
-
Publication number: 20120043224Abstract: The invention relates to a method and to a device for scrubbing liquid effluents laden with dissolved or undissolved organic and/or inorganic substances and continuously fed at a flow rate Df. After a preliminary effluent-floating operation if required, the method comprises carrying out at least one treatment cycle, the treatment cycle including a first step in which the effluents are subjected to an electrolytic treatment by circulation in a first compartment while generating a very strong turbulence, followed by a second step in which the undissolved elements contained in the effluents are agglomerated by coagulation/flocculation before circulating the effluents in a second free surface compartment, with the scraping of the sludge carried out at the upper portion, while bubbling and maintaining a reduced turbulence in said second compartment.Type: ApplicationFiled: February 16, 2010Publication date: February 23, 2012Applicant: OREGEInventors: Michel Lopez, Patrice Capeau, Pascal Gendrot