Patents by Inventor Michel Paquot

Michel Paquot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9700061
    Abstract: A milk ingredient is enriched in polar lipids, in particular in phospholipids and in sphingolipids, in which the percentage of phospholipids is greater than 10% by weight, relative to the weight of solids of the ingredient, and a method obtains the same starting from pasteurized cream and is used in food and/or pharmaceutical products.
    Type: Grant
    Filed: July 13, 2007
    Date of Patent: July 11, 2017
    Assignee: S.A. CORMAN
    Inventors: Daniel Dalemans, Christophe Blecker, Pascal Bodson, Sabine Danthine, Claude Deroanne, Michel Paquot
  • Publication number: 20120035127
    Abstract: The present invention relates to a process for the production of a functional food additive, such as a prebiotic composition, comprising the steps of.
    Type: Application
    Filed: January 19, 2010
    Publication date: February 9, 2012
    Applicant: Universite de Liege Gembloux Agro-Bio Tech
    Inventors: Dorothée Goffin, Michel Paquot, Christophe Blecker, Christelle Robert
  • Publication number: 20100068293
    Abstract: A milk ingredient is enriched in polar lipids, in particular in phospholipids and in sphingolipids, in which the percentage of phospholipids is greater than 10% by weight, relative to the weight of solids of the ingredient, and a method obtains the same starting from pasteurized cream and is used in food and/or pharmaceutical products.
    Type: Application
    Filed: July 13, 2007
    Publication date: March 18, 2010
    Inventors: Daniel Dalemans, Christophe Blecker, Pascal Bodson, Sabine Danthine, Claude Deroanne, Michel Paquot
  • Publication number: 20060166869
    Abstract: The invention relates to the use of lipopeptide preparations as anti-tilted-peptide agents, which are able to inhibit or limit the destabilization effect of tilted peptides on hydrophobic/hydrophilic interfaces, for instance on membranes. The lipopeptides include surfactins, iturins, and fengycins. The invention also relates to a process for the production of the lipopeptide preparations.
    Type: Application
    Filed: June 27, 2003
    Publication date: July 27, 2006
    Inventors: Magali Deleu, Robert Brasseur, Michel Paquot, Herve Legros, Samuel Dufour, Philippe Jacques, Jacqueline Destain, Philippe Thonart, Alain Brans, Bernard Joris, Jean-Marie Frerc