Patents by Inventor Michel Saintain

Michel Saintain has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food composition and method of making a cookie or a chocolate shell containing a fermented filling based on a dairy product
    Patent number: 5573793
    Abstract: A food composition of the type containing a cookie or a chocolate shell and a filling based on a dairy product wherein the filling is fermented and contains live lactic acid bacteria, has a water activity (Aw) of between 0.75 and 0.81 and wherein the fat content of the filling is such that it makes it possible to obtain a water-in-oil type emulsion.
    Type: Grant
    Filed: February 23, 1995
    Date of Patent: November 12, 1996
    Assignee: Compagnie Gervais Danone
    Inventor: Michel Saintain