Patents by Inventor Michelle Carolyn Faber

Michelle Carolyn Faber has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Novel roasted coffee with a balanced flavor and a process for making it
    Publication number: 20030017251
    Abstract: This invention provides a novel coffee blend and a process for making said novel coffee. This novel coffee contains both a “faster-roast fraction” and a “slower-roast fraction”. The “faster-roast fraction” contributes no less than 20% and no more than 80% to the 100% coffee blend, preferably no less than 30% and no more than 70% to the coffee blend, and more preferably, no less than 40% and no more than 60% to the coffee blend. Similarly, the “slower-roast fraction” contributes no less than 20% and no more than 80% to the 100% coffee blend, preferably no less than 30% and no more than 70% of the coffee blend, and more preferably, no less than 40% and no more than 60% of the coffee blend. Any 100% coffee blend where the “faster-roast fraction” and the “slower-roast fraction” in combination contribute a minimum of 70% of the 100% total is covered herein.
    Type: Application
    Filed: August 23, 2002
    Publication date: January 23, 2003
    Inventors: Steven Jacob Kirkpatrick, Dana Lynn Bridge, Michelle Carolyn Faber, William Michael Davis
  • Method for directing consumers to preferred coffee selection
    Publication number: 20010044750
    Abstract: The present invention is an effective method for directing coffee consumers to one or more types of coffee from a plurality of options by a consumer.
    Type: Application
    Filed: March 13, 2001
    Publication date: November 22, 2001
    Applicant: The Procter & Gamble Co.
    Inventors: Robert David Piotrowski, Molly Christine Findley, Caryn Marie Crawford, Michelle Carolyn Faber