Abstract: Various embodiments set forth systems and techniques for generating seams for a 3D model. The techniques include generating, based on the 3D model, one or more inputs for one or more trained machine learning models; providing the one or more inputs to the one or more trained machine learning models; receiving, from the one or more trained machine learning models, seam prediction data generated based on the one or more inputs; and placing one or more predicted seams on the 3D model based on the seam prediction data.

Abstract: Various embodiments set forth systems and techniques for generating seams for a 3D model. The techniques include generating, based on the 3D model, one or more inputs for one or more trained machine learning models; providing the one or more inputs to the one or more trained machine learning models; receiving, from the one or more trained machine learning models, seam prediction data generated based on the one or more inputs; and placing one or more predicted seams on the 3D model based on the seam prediction data.

Abstract: Described is a curved nail file. The curved nail file is formed of a curved material (e.g., plastic) having an outside convex surface and an inside concave surface. An abrasive material (e.g., sandpaper) is adhered to one or both of the outside convex surface and inside concave surface, forming one or more abrasive surfaces. A prong tip extending from the curved material that can be used for cleaning nails, etc. Further, cap is for positioning over the prong tip. The cap has a flattened tip that can be used to treat and press cuticles.

Abstract: Methods for interfering with the growth of fungi by exposing the fungi to an antimicrobial agent derived from cream, and more particularly, to methods for treating human fungal pathogens such as Candida albicans and Aspergillus fumigatus, through exposing the fungi to free fatty acids with antimicrobial activity derived from cream.

Abstract: A process for making lactose-free milk from milk containing lactose and protein, comprising the steps of filtering the milk to produce a permeate and a retentate containing solids and diluting the retentate to reduce the content of the solids.

Abstract: This invention relates to a process for producing a lactose-free milk which does not confer a sweet taste to the milk normally resulting from the hydrolysis of lactose into monosaccharides. The process comprises the step of reducing the lactose content of the milk to about 3% prior to hydrolysis with lactase. When the milk is skimmed milk, the protein content may be increased to about 3.8-4.0% or greater, which further improves the organoleptic properties of the milk. Milk so processed and dairy products derived therefrom are also disclosed and claimed.

Abstract: This invention relates to a process for producing a lactose-free milk which does not confer a sweet taste to the milk normally resulting from the hydrolysis of lactose into monosaccharides. The process comprises the step of reducing the lactose content of the milk to about 3% prior to hydrolysis with lactase. When the milk is skimmed milk, the protein content may be increased to about 3.8-4.0% or greater, which further improves the organoleptic properties of the milk. Milk so processed and dairy products derived therefrom are also disclosed and claimed.