Patents by Inventor Michihiko Yano

Michihiko Yano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for making ground fish meat products
    Patent number: 5229151
    Abstract: A ground fish meat (surimi) is produced by bleaching raw fish meat with water in the presence of a quality-improving agent comprising calcium chloride, potassium chloride, or a mixture of sodium chloride with potassium chloride or calcium chloride in an amount of 0.01 to 3.0% of the total weight of the raw fish meat and the bleaching water. During the bleaching, the fish meat is forcibly stirred. Then, the thus bleached fish meat is ground to produce a surimi product.
    Type: Grant
    Filed: April 7, 1992
    Date of Patent: July 20, 1993
    Assignee: Shin Nippon Giken Ltd.
    Inventors: Michihiko Yano, Masao Takahashi, Masayoshi Kazama, Shigeo Hasegawa