Patents by Inventor Michiki Asai

Michiki Asai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6710038
    Abstract: Disclosed are propylene glycol hyaluronate esters having an esterification degree of 10-90% and a limiting viscosity of 3-35 dL/g as well as skin conditioning methods, moisturizing methods and emulsifying methods using said propylene glycol hyaluronate esters. Propylene glycol hyaluronate esters of the present invention are compounds showing excellent viscosity stability in low-pH systems and cation-containing systems and also showing high emulsifiability, hydration power and moisturizing effect.
    Type: Grant
    Filed: June 30, 2000
    Date of Patent: March 23, 2004
    Assignee: Kibun Food Chemifa Co., Ltd.
    Inventors: Hideki Hirai, Michiki Asai
  • Publication number: 20040013627
    Abstract: Disclosed are propylene glycol hyaluronate esters having a limiting viscosity of 14-35 dL/g and an esterification degree of 10-90% as well as skin conditioning methods, moisturizing methods and emulsifying methods using said propylene glycol hyaluronate esters. Propylene glycol hyaluronate esters of the present invention are compounds showing excellent viscosity stability in low-pH systems and cation-containing systems and also showing high emulsifiability, hydration power, moisturizing effect and liposome stabilizing effect.
    Type: Application
    Filed: April 4, 2003
    Publication date: January 22, 2004
    Applicant: KIBUN FOOD CHEMIFA CO., LTD
    Inventors: Hideki Hirai, Michiki Asai
  • Patent number: 6514744
    Abstract: A sphingoglycolipid represented by the following formula: obtained from a bacterium of the genus Sphingomonas, further from the species paucimobilis, capsulate or adhaesiva, after being washed with acetone and then extracted with alcohol or alcohol-water mixture. R1 represents a sugar portion of a single uronic acid or one to four hexoses of uronic acid, glucosamine, galactose and/or mannose; R2 represents an alkyl group which may have a cycloalkyl group, an alkenyl group or an alkynyl group; and R3 represents an alkyl group.
    Type: Grant
    Filed: December 12, 2001
    Date of Patent: February 4, 2003
    Assignee: Kibun Food Chemifa Co., Ltd.
    Inventors: Katsumi Murata, Takashi Nozawa, Hisako Hara, Michiki Asai, Sachio Wakayama
  • Publication number: 20020164351
    Abstract: A white fungus of genus Sphingomonas, when washed with acetone and then extracted with alcohol or alcohol-water mixture yields a shingoglycolipid represented by the following formula: 1
    Type: Application
    Filed: December 12, 2001
    Publication date: November 7, 2002
    Applicant: KIBUN FOOD CHEMIFA CO., LTD.
    Inventors: Katsumi Murata, Takashi Nozawa, Hisako Hara, Michiki Asai, Sachio Wakayama
  • Patent number: 6348201
    Abstract: The present application discloses an external composition for skin comprising a component obtaind by washing a bacterium of the genus Sphingomonas with acetone and then extracting the resultant with alcohol or alcohol-water mixture; an external composition for skin comprising a component extracted from a white bacterium of the genus Sphingomonas; and an external composition for skin comprising a sphingoglycolipid represented by the following formula: where, R1 represents a sugar portion consisting of a single uronic acid or one to four hexoses selected from a group consisting of uronic acid, glucosamine, galactose and mannose; R2 represents an alkyl group which may have a cycloalkyl group, an alkenyl group or an alkynyl group; and R3 represents an alkyl group; these alkyl, alkenyl and alkynyl groups being straight or branched, and substituted or unsubstituted. These external compositions for skin exhibit excellent moisturizing and skin roughnes prevention effects.
    Type: Grant
    Filed: May 27, 1998
    Date of Patent: February 19, 2002
    Assignee: Kibun Food Chemifa Co., Ltd.
    Inventors: Katsumi Murata, Takashi Nozawa, Hisako Hara, Michiki Asai, Sachio Wakayama
  • Publication number: 20020006414
    Abstract: The present application discloses an external composition for skin comprising a component obtained by washing a fungus of genus Sphingomonas with acetone and then extracting the resultant with alcohol or alcohol-water mixture; an external composition for skin comprising a component extracted from a white fungi of genus Sphingomonas; and an external composition for skin comprising a sphingoglycolipid represented by the following formula: 1
    Type: Application
    Filed: May 27, 1998
    Publication date: January 17, 2002
    Inventors: KATSUMI MURATA, TAKASHI NOZAWA, HISAKO HARA, MICHIKI ASAI, SACHIO WAKAYAMA