Patents by Inventor Michinori Kubo

Michinori Kubo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090060944
    Abstract: This invention provides an enhancer of the effect of adrenocorticoid on nephritis without enhancement of the undesirable side-effects of the said adrenocorticoid, comprising the water-soluble gum obtained from the stem and/or branch of Acacia species, e.g., Gum Arabic. The combination of the adrenocorticoid and the said water-soluble gum enhances the effect of the said adrenocorticoid on nephritis without enhancement of the undesirable side-effects of the hormone agent.
    Type: Application
    Filed: November 29, 2005
    Publication date: March 5, 2009
    Inventors: Michinori Kubo, Yumiko Kubo, Hideaki Matsuda
  • Patent number: 6380168
    Abstract: The present invention provides a composition which is useful for promoting hair growth and methods for using the same. The hair growth promoter composition comprises a compound of the formula: wherein X, R1, R2, Z1, and Z2 are those described herein. Preferably, the compound comprises at least two saccharide moieties.
    Type: Grant
    Filed: July 7, 2000
    Date of Patent: April 30, 2002
    Assignee: Nomura Co., Ltd.
    Inventors: Michinori Kubo, Masayuki Yoshikawa, Hideaki Matsuda, Hisashi Matsuda, Toshiyuki Murakami, Hiromi Shimada, Tetsuo Sakurama, Manabu Nomura
  • Patent number: 6297363
    Abstract: The present invention relates to a novel class of glycoside indoles. More specifically, the present invention relates to a novel class of glycoside indoles isolated from Calanthe discolor Lindl. and derivatives thereof.
    Type: Grant
    Filed: February 25, 1998
    Date of Patent: October 2, 2001
    Assignee: Nomura Co., Ltd.
    Inventors: Michinori Kubo, Masayuki Yoshikawa, Hideaki Matsuda, Hisashi Matsuda, Toshiyuki Murakami, Hiromi Shimada, Tetsuo Sakurama, Manabu Nomura
  • Patent number: 5997874
    Abstract: The present invention relates to a class of dihydrophenanthrene which are isolated from Calanthe discolor Lindl. and derivatives thereof.
    Type: Grant
    Filed: February 25, 1998
    Date of Patent: December 7, 1999
    Assignee: Nomura Co., Ltd.
    Inventors: Michinori Kubo, Masayuki Yoshikawa, Hideaki Matsuda, Hisashi Matsuda, Toshiyuki Murakami, Hiromi Shimada, Tetsuo Sakurama, Manabu Nomura
  • Patent number: 5221289
    Abstract: A dyed textile article treated with tannic acid and dyed with an extract of mycelia or basidiocarps of Ganoderma lucidum. This article is produced by a process comprising contacting a substrate article of cotton, linen, silk or wool first with a pretreating bath containing tannic acid or a natural material containing tannic acid, e.g. gall, then with a mordant bath containing an alumina mordant, such as grass or wood ashes, and finally with the mycelia or basidiocarps of Ganoderma lucidum. This dyed textile article has not only a natural color and feeling, with a sufficient depth of color, but also antimicrobial and antiallergic functions.
    Type: Grant
    Filed: June 25, 1992
    Date of Patent: June 22, 1993
    Assignee: Hiroki Miyamatsu
    Inventors: Hiroki Miyamatsu, Okihiro Kawai, Koji Morita, Michinori Kubo
  • Patent number: 4859468
    Abstract: Solvent extracts of Piper angustifolium and/or Boldea fragrans have excellent adipose tissue decomposing activity.These extracts, if administered in appropriate drug forms, provide effective remedy of corpulent constitution and if these extracts are added to any food or beverage, their ingestion enables control of overweight.
    Type: Grant
    Filed: October 2, 1986
    Date of Patent: August 22, 1989
    Assignee: Senju Pharmaceutical Co., Ltd.
    Inventors: Michinori Kubo, Reiko Matsuda
  • Patent number: 4797290
    Abstract: A process for producing a lyophilized kefir yoghurt is disclosed.This lyophilized kefir yoghurt is produced by inoculating milk with a kefir starter, which is then cultured therein to thereby produce a yoghurt; and lyophilizing the obtained yoghurt.
    Type: Grant
    Filed: April 10, 1987
    Date of Patent: January 10, 1989
    Assignee: Sennosuke Tokumaru
    Inventors: Sennosuke Tokumaru, Michinori Kubo, Mari Nogami
  • Patent number: 4702923
    Abstract: A lyophilized kefir yoghurt health food is disclosed.The lyophilized kefir yoghurt is a fermentation product obtained from milk with the use of kefir fungi and in the form of a lyophilized powder.This lyophilized kefir yoghurt is produced by inoculating milk with a kefir starter, which is then cultured therein to thereby produce a yoghurt; and lyophilizing the obtained yoghurt.The health food contains lyophilized kefir yoghurt as a main component.
    Type: Grant
    Filed: October 2, 1986
    Date of Patent: October 27, 1987
    Assignee: Sennosuke Tokumaru
    Inventors: Sennosuke Tokumaru, Michinori Kubo, Mari Nogami