Patents by Inventor Michio Uchida

Michio Uchida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4093748
    Abstract: Process for the preparation of a loaf of bread, in which yeast extract, or a mixture of the yeast extract and hydrolyzed egg white is added to wheat flour, and then the material is kneaded, fermented and baked in accordance with conventional procedures. According to this invention, the time for baking is reduced and the resulting bread has good qualities improved in external appearance, crumb, flavor and compressibility.
    Type: Grant
    Filed: December 27, 1976
    Date of Patent: June 6, 1978
    Assignee: Eisai Co., Ltd.
    Inventors: Shin-Ichiro Akatsuka, Shozo Akutsu, Michio Uchida