Patents by Inventor Mickaël Boyer

Mickaël Boyer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS
    Publication number: 20250064868
    Abstract: A Limosilactobacillus fermentum strain chosen among the strain deposited with the CNCM on Nov. 17, 2021, under number I-5777 or under number I-5778, for use thereof in the prevention and/or treatment of candidiasis vaginal. Also a Limosilactobacillus fermentum strain as defined above, characterized in that it is used in association with the Saccharomyces cerevisiae strain deposited with the CNCM on Oct. 17, 2007, under number I-3856, for use thereof in the prevention and/or treatment of vaginal candidiasis.
    Type: Application
    Filed: December 20, 2022
    Publication date: February 27, 2025
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Nathalie BALLET, Mickaël BOYER, Luciana JIMENEZ CALDERON, Bertrand RODRIGUEZ
  • MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND METHOD FOR DRYING SAME
    Publication number: 20240415907
    Abstract: A method of manufacturing of a dry mixture of at least one yeast and/or yeast derivative and at least one bacteriophage, where the mixture being in the form of solid entities, and each solid entity is composed of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and possibly at least one drying excipient, where the method is done by the mixing of at least one yeast and/or yeast derivative and at least one bacteriophage in suspension and the drying of this mixture. Also, a dry mixture of at least one yeast and/or yeast derivative and at least one bacteriophage, which is in the form of solid entities, where each solid entity is composed of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and possibly at least one drying excipient and uses thereof.
    Type: Application
    Filed: October 14, 2022
    Publication date: December 19, 2024
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Mickaël BOYER, Alan ISRAEL, Edith POULAIN, Jean-Bernard SOUICI, Renaud TOUSSAINT
  • Method for the differential enumeration of lactic acid bacteria in a mixture in a food product
    Patent number: 10093958
    Abstract: The invention relates to a method for distinguishing between and enumerating strains of lactic acid bacteria or Bifidobacteria present in a food product. This method implements various agar culture media and/or selective culture conditions, combined with various chromogenic substrates.
    Type: Grant
    Filed: December 16, 2014
    Date of Patent: October 9, 2018
    Assignee: Compagnie Gervais Danone
    Inventors: Candice Fourmestraux, Jerôme Combrisson, Mickaël Boyer, Anna Galat, Leyla Boumghar-Bourtchai
  • METHOD FOR THE DIFFERENTIAL ENUMERATION OF LACTIC ACID BACTERIA IN A MIXTURE IN A FOOD PRODUCT
    Publication number: 20160298163
    Abstract: The invention relates to a method for distinguishing between and enumerating strains of lactic acid bacteria or Bifidobacteria present in a food product. This method implements various agar culture media and/or selective culture conditions, combined with various chromogenic substrates.
    Type: Application
    Filed: December 16, 2014
    Publication date: October 13, 2016
    Applicant: Compagnie Gervais Danone
    Inventors: Candice Fourmestraux, Jerôme Combrisson, Mickaël Boyer, Anna Galat, Leyla Boumghar-Bourtchai