Patents by Inventor Mickael Labbe

Mickael Labbe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Probiotic enriched and low organic acid food products
    Patent number: 8709783
    Abstract: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
    Type: Grant
    Filed: September 2, 2011
    Date of Patent: April 29, 2014
    Assignee: Compagnie Gervais Danone
    Inventors: Marc Beverini, Christelle Lacorre, Alan Francois, Mickael Labbe
  • Probiotic Enriched And Low Organic Acid Food Products
    Publication number: 20140087027
    Abstract: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
    Type: Application
    Filed: November 22, 2013
    Publication date: March 27, 2014
    Applicant: Compagnie Gervais Danone
    Inventors: Marc Beverini, Christelle Lacorre, Alan Francois, Mickael Labbe
  • Probiotic Enriched and Low Organic Acid Food Products
    Publication number: 20120058540
    Abstract: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
    Type: Application
    Filed: September 2, 2011
    Publication date: March 8, 2012
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Marc Beverini, Christelle Lacorre, Alan Francois, Mickael Labbe
  • Method for the manufacturing of a soy protein-based preparation
    Patent number: 7923051
    Abstract: Method for the manufacturing of a soy protein-based preparation comprising hydration of soy proteins and thickener agent in two different recipients which are combined and homogenized with subsequent acidification, and soy protein-based preparations obtained by said method, and use of said preparations to be introduced in acidic products.
    Type: Grant
    Filed: May 9, 2005
    Date of Patent: April 12, 2011
    Assignee: Compagnie Gervais Danone
    Inventors: Rupert Geiger, Mickael Labbe
  • Probiotic Enriched and Low-Organic Acid Food Products
    Publication number: 20080206403
    Abstract: This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 108 CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.
    Type: Application
    Filed: June 12, 2006
    Publication date: August 28, 2008
    Inventors: Marc Beverini, Christelle Lacorre, Alan Francois, Mickael Labbe
  • Method for the Manufacturing of a Soy Protein-Based Preparation
    Publication number: 20070218188
    Abstract: Method for the manufacturing of a soy protein-based preparation comprising hydration of soy proteins and thickener agent in two different recipients, and soy protein-based preparations obtained by said method, and use of said preparations to be introduced in acidic products.
    Type: Application
    Filed: May 9, 2005
    Publication date: September 20, 2007
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Rupert Geiger, Mickael Labbe