Abstract: Provided is a mix for fried food which cab be shaken out in a small amount from a shaker container and has components that are hardly separated each other in the container. A packaged mix for fried food which is a mix for fried food filled in a container, the mix for fried food being a powder mixture comprising wheat flour and at least one selected from the group consisting of other cereal flour and starch at a mass ratio of 99:1 to 20:80, having an angle of repose of 33 to 54 degrees, the container being a shaker container including one or more shaker holes having a maximum width of 2 to 20 mm.

Abstract: A mix for fried food enables production of a fried food having favorable appearance and texture with less oil splattering during cooking even when using little oil with a shallow cooking utensil. The mix for fried food contains a wheat flour, a cereal flour that is not a wheat flour in an amount of 0.5-50 mass %, an emulsifier in an amount of 0.3-10 mass %, and a leavening agent in an amount of 0.05 to 5 mass %. The cereal flour that is not a wheat flour is preferably at least one selected from rice flour, barley flour, rye flour, and sorghum flour. An example of a method for producing a fried food using the mix for fried food is a method including mixing the mix for fried food with water to obtain a batter liquid and cooking in oil an ingredient to which the batter liquid is attached.