Patents by Inventor Miguel Angel Bootello García

Miguel Angel Bootello García has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
    Publication number: 20210007364
    Abstract: A high stearic oilseed stearin fat including: from 19% to 95% of disaturated triglycerides in which the (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is higher than 1; and at least 1% of trisaturated triglycerides; in which the Ssn-2/Stotal×100 value is of from 11 to 98; and a process for preparing the same.
    Type: Application
    Filed: March 1, 2019
    Publication date: January 14, 2021
    Applicants: BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG, CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
    Inventors: Eija PIISPA, Miguel Angel BOOTELLO GARCIA, Laszlo HORNYAK, Joaquin J. SALAS LINAN, Enrique MARTINEZ FORCE, Rafael GARCES MANCHENO
  • High melting point sunflower fat for confectionary
    Patent number: 9072309
    Abstract: The present invention is based on the finding that stearin fats, obtainable by dry or solvent fractionation of sunflower high-stearic and high-oleic oils, optionally with seeding with tempered stearin crystals, have a high solid fat content at temperatures higher than 30° C., even higher than cocoa butter or other high saturated tropical fats with a similar disaturated triacylglycerol content due to the presence of disaturated triacylgiycerols rich in stearic acid, and improved melting point due to the presence of arachidic and behenic acids in these disaturated triacylgiycerols, being at the same time healthier that actual fats made from palm, palm kernel and coconut oils, or hydrogenated and trasesterified vegetable oils.
    Type: Grant
    Filed: October 21, 2010
    Date of Patent: July 7, 2015
    Assignee: Consejo Superior De Investigaciones Cientificas (CSIC)
    Inventors: Joaquín Jesús Salas Linan, Enrique Martinez Force, Miguel Angel Bootello García, Mónica Venegas Calerón, Rafael Garcés
  • HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
    Publication number: 20120269951
    Abstract: The present invention is based on the finding that stearin fats, obtainable by dry or solvent fractionation of sunflower high-stearic and high-oleic oils, optionally with seeding with tempered stearin crystals, have a high solid fat content at temperatures higher than 30° C., even higher than cocoa butter or other high saturated tropical fats with a similar disaturated triacylglycerol content due to the presence of disaturated triacylgiycerols rich in stearic acid, and improved melting point due to the presence of arachidic and behenic acids in these disaturated triacylgiycerols, being at the same time healthier that actual fats made from palm, palm kernel and coconut oils, or hydrogenated and trasesterified vegetable oils.
    Type: Application
    Filed: October 21, 2010
    Publication date: October 25, 2012
    Applicant: Consejo Superior De Investigaciones Cientificas (CSIC)
    Inventors: Joaquín Jesús Salas Linan, Enrique Martinez Force, Miguel Angel Bootello García, Mónica Venegas Calerón, Rafael Garcés