Patents by Inventor Miguel Freitas

Miguel Freitas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200049053
    Abstract: Recovery of heat from a variable thermal load application and the delivery and spreading of this heat at a controllable temperature range to the target application such as a thermoelectric generator by a heat spreader located between a hot source heat exchanger and a target application which uses liquid-vapour phase change to lower temperature and spread heat along the target application, thereby avoiding the risk of overheating under high loads and thermal dilution under low loads. Variable conductance heat pipes, thermosiphons or vapour chambers are embedded in the spreader within the heat path which absorb heat by vaporization whenever this heat is above the phase change temperature. This phase change temperature is regulated via a non-condensable gas inside the chambers of the heat spreader. One application is for an automobile exhaust pipe, another is as an inlet to an industrial process. Other applications are disclosed.
    Type: Application
    Filed: August 8, 2019
    Publication date: February 13, 2020
    Inventors: FRANCISCO CARRUSCA PIMENTA DE BRITO, Jorge José Gomes Martins, Luis Miguel Valente Gonçalves, Rui Daniel Sousa Vieira, Nuno Miguel Freitas Pacheco, José Carlos Fernandes Teixeira
  • Patent number: 8728743
    Abstract: The invention concerns micro-organism strains, in particular of lactic acid bacteria, having a glycosylation modulating effect of intestinal cell surface. The invention also concerns a method for selecting micro-organism strains, in particular of lactic acid bacteria, which consists in measuring the average fluorescence intensity variation of HT29-MTX cells incubated in the presence of a lectin coupled with a fluorochrome after being in contact with the supernatant of the strain concerned. Said lactic acid bacteria strains can be used, optionally in the form of their active fraction, for preparing food compositions or medicines or food supplements, modulating glycosylation of glycoproteins of intestinal epithelial cells.
    Type: Grant
    Filed: November 16, 2005
    Date of Patent: May 20, 2014
    Assignee: Compagnie Gervais Danone
    Inventors: Jean-Michel Antoine, Miguel Freitas, Chantal Cayuela, Germain Trugnan
  • Publication number: 20060078548
    Abstract: The invention concerns micro-organism strains, in particular of lactic acid bacteria, having a glycosylation modulating effect of intestinal cell surface. The invention also concerns a method for selecting micro-organism strains, in particular of lactic acid bacteria, which consists in measuring the average fluorescence intensity variation of HT29-MTX cells incubated in the presence of a lectin coupled with a fluorochrome after being in contact with the supernatant of the strain concerned. Said lactic acid bacteria strains can be used, optionally in the form of their active fraction, for preparing food compositions or medicines or food supplements, modulating glycosylation of glycoproteins of intestinal epithelial cells.
    Type: Application
    Filed: November 16, 2005
    Publication date: April 13, 2006
    Inventors: Jean-Michel Antoine, Miguel Freitas, Chantal Cayuela, Germain Trugnan
  • Patent number: 7008785
    Abstract: The invention concerns micro-organism strains, in particular of lactic acid bacteria, having a glycosylation modulating effect of intestinal cell surface. The invention also concerns a method for selecting micro-organism strains, in particular of lactic acid bacteria, which consists in measuring the average fluorescence intensity variation of HT29-MTX cells incubated in the presence of a lectin coupled with a fluorochrome after being in contact with the supernatant of the strain concerned. Said lactic acid bacteria strains can be used, optionally in the form of their active fraction, for preparing food compositions or medicines or food supplements, modulating glycosylation of glycoproteins of intestinal epithelial cells.
    Type: Grant
    Filed: July 4, 2001
    Date of Patent: March 7, 2006
    Assignee: Compagnie Gervais Danone
    Inventors: Jean-Michel Antoine, Miguel Freitas, Chantal Cayuela, Germain Trugnan
  • Publication number: 20040058409
    Abstract: The invention concerns micro-organism strains, in particular of lactic acid bacteria, having a glycosylation modulating effect of intestinal cell surface. The invention also concerns a method for selecting micro-organism strains, in particular of lactic acid bacteria, which consists in measuring the average fluorescence intensity variation of HT29-MTX cells incubated in the presence of a lectin coupled with a fluorochrome after being in contact with the supernatant of the strain concerned. Said lactic acid bacteria strains can be used, optionally in the form of their active fraction, for preparing food compositions or medicines or food supplements, modulating glycosylation of glycoproteins of intestinal epithelial cells.
    Type: Application
    Filed: September 11, 2003
    Publication date: March 25, 2004
    Inventors: Jean-Michel Antoine, Miguel Freitas, Chantal Cayuela, Germain Trugnan
  • Patent number: D851679
    Type: Grant
    Filed: January 5, 2018
    Date of Patent: June 18, 2019
    Assignee: SAMSUNG ELECTRONICS CO., LTD.
    Inventors: William McChesney, Gilles Serge BianRosa, Christian James Bauer, Pedro Miguel Freitas, Brian Joseph Behnke, Peter Francis Mendoza Santos