Patents by Inventor Mihir Sainani

Mihir Sainani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
    Publication number: 20230329263
    Abstract: The invention provides a method for making natural cheese with specific texture attributes. The method uses five streams that are accumulated to make the natural cheese. The five streams include a stream of raw milk, a stream of concentrated acidified milk, a stream of cream, a stream of homogenized cream and a stream of water.
    Type: Application
    Filed: April 28, 2023
    Publication date: October 19, 2023
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels, Daniel Bradley Clayton
  • Natural Pasta-Filata Style Cheese With Improved Texture
    Publication number: 20230083680
    Abstract: A natural pasta-filata style cheese with improved textural attributes achieved by altering various natural cheesemaking parameters.
    Type: Application
    Filed: November 22, 2022
    Publication date: March 16, 2023
    Inventors: Kartik Shah, Mihir Sainani, Donald J. McMahon
  • Natural Pasta-Filata Style Cheese With Improved Texture
    Publication number: 20230078565
    Abstract: A natural pasta filata style cheese with improved textural attributes achieved by altering various natural cheesemaking parameters.
    Type: Application
    Filed: November 18, 2022
    Publication date: March 16, 2023
    Inventors: Kartik Shah, Mihir Sainani, Donald J. McMahon
  • Flavor Ferment to Produce Natural Cheese with Specific Flavor Attributes
    Publication number: 20230000098
    Abstract: The invention relates to a method of making natural cheese with a flavor ferment to tune flavor attributes.
    Type: Application
    Filed: September 6, 2022
    Publication date: January 5, 2023
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels
  • Natural pasta-filata style cheese with improved texture
    Patent number: 11510416
    Abstract: A natural pasta filata style cheese with improved textural attributes achieved by altering various natural cheeses raking parameters.
    Type: Grant
    Filed: February 18, 2021
    Date of Patent: November 29, 2022
    Assignee: Sargento Foods Inc.
    Inventors: Kartik Shah, Mihir Sainani, Donald J. McMahon
  • Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
    Publication number: 20220022478
    Abstract: The invention relates to a flavor ferment for use in a natural cheese make process.
    Type: Application
    Filed: July 26, 2021
    Publication date: January 27, 2022
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels
  • Natural Cheese And Method For Making Natural Cheese With Specific Texture Attributes
    Publication number: 20220022477
    Abstract: The invention provides natural cheese and a method for making natural cheese with specific texture attributes.
    Type: Application
    Filed: July 26, 2021
    Publication date: January 27, 2022
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Dusterhoft, Willem Johannes Marie Engels
  • MELT-RESTRICTED, NATURAL CHEESE AND METHOD OF MAKING THE SAME
    Publication number: 20170127695
    Abstract: Disclosed herein are melt-restricted, natural cheeses, and methods of providing melt-restricted, natural cheeses.
    Type: Application
    Filed: November 10, 2016
    Publication date: May 11, 2017
    Inventor: Mihir Sainani