Patents by Inventor MIKE H. KOGUT

MIKE H. KOGUT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods of reducing in poultry
    Patent number: 9821029
    Abstract: Described herein are methods of reducing Salmonella in the intestines of poultry in need thereof by administering to a poultry bird an effective amount of an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide. Administering may be performed within 1 to 4 weeks of harvest of the poultry in order to reduce Salmonella transmission to human consumers. Also included herein are finishing feeds that include an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide.
    Type: Grant
    Filed: July 16, 2015
    Date of Patent: November 21, 2017
    Assignees: WISCONSIN ALUMNI RESEARCH FOUNDATION, THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF AGRICULTURE
    Inventors: Mark Eric Cook, Jordan Marshall Sand, Mike H. Kogut, Christina L. Swaggerty
  • METHODS OF REDUCING SALMONELLA IN POULTRY
    Publication number: 20150313964
    Abstract: Described herein are methods of reducing Salmonella in the intestines of poultry in need thereof by administering to a poultry bird an effective amount of an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide. Administering may be performed within 1 to 4 weeks of harvest of the poultry in order to reduce Salmonella transmission to human consumers. Also included herein are finishing feeds that include an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide.
    Type: Application
    Filed: July 16, 2015
    Publication date: November 5, 2015
    Inventors: MARK ERIC COOK, JORDAN MARSHALL SAND, MIKE H. KOGUT, CHRISTINA L. SWAGGERTY
  • METHODS OF REDUCING SALMONELLA IN POULTRY
    Publication number: 20150037277
    Abstract: Described herein are methods of reducing Salmonella in the intestines of poultry in need thereof by administering to a poultry bird an effective amount of an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide. Administering may be performed within 1 to 4 weeks of harvest of the poultry in order to reduce Salmonella transmission to human consumers. Also included herein are finishing feeds that include an interleukin-10 peptide or an isolated antibody that specifically binds an interleukin-10 peptide.
    Type: Application
    Filed: August 2, 2013
    Publication date: February 5, 2015
    Inventors: MARK ERIC COOK, JORDAN MARSHALL SAND, MIKE H. KOGUT, CHRISTINA L. SWAGGERTY