Patents by Inventor Miki Tomoe

Miki Tomoe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110136909
    Abstract: Agents for the inhibition, suppression, or prevention of overeating include glutamic acid and/or at least one of its salts, as is or in a carrier or base, and have superior safety at a low price and further have a favorable flavor and are suited for long-term use. Such agents will amplify or sustain a sense of fullness and, further, are effective against appetite stimulation that arises regardless of a sense of fullness with respect to foods that are, for example, sweet or delicious, especially for a person who has a drive for thinness.
    Type: Application
    Filed: December 20, 2010
    Publication date: June 9, 2011
    Inventors: Toshifumi Imada, Shuzhen Hao, Tatsuro Tanaka, Miki Tomoe, Eiichiro Kimura, Hisayuki Uneyama, Kunio Torii
  • Patent number: 7790209
    Abstract: The invention provides a total enteral nutritious composition containing proteins, sugars, fats, minerals and vitamins, which improves serum albumin and ameliorates bedsores. The total enteral nutritious composition has a zinc/copper weight ratio of 10-25, and a zinc content of 1.5 mg or greater, a copper content of 0.075-0.15 mg, a sodium content of at least 185 mg, a vitamin B1 content of at least 0.30 mg, a vitamin B2 content of at least 0.25 mg and a protein content of at least 4.0 g, per 100 kcal of the composition. Preferably it has a protein content of at least 5.0 g, a vitamin B6 content of at least 0.30 mg, a biotin content of at least 1.0 ?g, a vitamin B12 content of at least 0.20 ?g, a folic acid content of at least 20 ?g, a ?-carotene content of at least 100 ?g and a vitamin C content of at least 10 mg. Medium-chain fatty acid oils preferably constitute 35% by weight of the fats of the fat source, per 100 kcal of the composition. The preferred composition viscosity is 6-18 mPa·s (25° C.
    Type: Grant
    Filed: March 22, 2007
    Date of Patent: September 7, 2010
    Assignee: Ajinomoto Co., Inc.
    Inventors: Toshihiro Ohmori, Naoki Hayashi, Kiyoshi Fujita, Hideki Tanaka, Kazunori Saima, Itaru Kon, Miki Tomoe
  • Publication number: 20080095826
    Abstract: The present invention provides a method of increasing the lymphocyte count in peripheral blood and a method for stimulating the immune system in a subject, which include administering an effective amount of glutamic acid or a salt thereof to the subject. Since glutamic acid or a salt thereof is not toxic and is free of side effects, it is safe, can be presented in the form of food, and is suitable for application to the elderly and subjects with reduced resistance. Since immunity is enhanced, general conditions can be improved and the mind and body can be activated.
    Type: Application
    Filed: September 25, 2007
    Publication date: April 24, 2008
    Inventors: Hisayuki Uneyama, Miki Tomoe, Misako Kawai, Naoki Hayashi
  • Publication number: 20070212448
    Abstract: The invention provides a total enteral nutritious composition containing proteins, sugars, fats, minerals and vitamins, which improves serum albumin and ameliorates bedsores. The total enteral nutritious composition has a zinc/copper weight ratio of 10-25, and a zinc content of 1.5 mg or greater, a copper content of 0.075-0.15 mg, a sodium content of at least 185 mg, a vitamin B1 content of at least 0.30 mg, a vitamin B2 content of at least 0.25 mg and a protein content of at least 4.0 g, per 100 kcal of the composition. Preferably it has a protein content of at least 5.0 g, a vitamin B6 content of at least 0.30 mg, a biotin content of at least 1.0 ?g, a vitamin B12 content of at least 0.20 ?g, a folic acid content of at least 20 ?g, a ?-carotene content of at least 100 ?g and a vitamin C content of at least 10 mg. Medium-chain fatty acid oils preferably constitute 35% by weight of the fats of the fat source, per 100 kcal of the composition. The preferred composition viscosity is 6-18 mPa·s (25° C.
    Type: Application
    Filed: March 22, 2007
    Publication date: September 13, 2007
    Applicant: Ajinomoto Co., Inc.
    Inventors: Toshihiro Ohmori, Naoki Hayashi, Kiyoshi Fujita, Hideki Tanaka, Kazunori Saima, Itaru Kon, Miki Tomoe