Patents by Inventor Mikio Ueda

Mikio Ueda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Color coating compositions
    Patent number: 6262187
    Abstract: Objects of the present invention are to provide colored coating compositions which can form easily a colored glass gel coating film being excellent in water resistance, boiling water resistance, alkali resistance, weather resistance, etc. at low temperatures on the outer surface of glass products, metal products, etc. and to provide colored coating compositions with which colored bottles having no haze can be obtained even if the bottles are coated in a high-humidity environment. The colored coating compositions according to the present invention comprise a sol-gel liquid obtained by polycondensation of phenyltrialkoxysilane or an oligomer thereof, acryl polyol, polyester polyol, polyether polyol and/or lower alkyl polyol (or the acryl polyol, the polyester polyol and/or the polyether polyol and a polyisocyanate resin), and an organic coloring agent.
    Type: Grant
    Filed: January 13, 2000
    Date of Patent: July 17, 2001
    Assignee: Nagase Chemtex Corporation
    Inventors: Tsutomu Minami, Hiroyuki Nakazumi, Yoshiaki Sakashita, Kazuhisa Ishii, Hidefumi Kanazawa, Mikio Ueda, Masayuki Funato
  • Antifoaming agent for food and food material containing the same
    Patent number: 5637337
    Abstract: A powdery antifoaming agent for food containing straight chain fatty acid glycerol monoester, lecithin, an agent for improving the water dispersibility and a powdery dextrin.
    Type: Grant
    Filed: September 7, 1995
    Date of Patent: June 10, 1997
    Assignee: Fujisawa Pharmaceutical Co., Ltd.
    Inventors: Mikio Ueda, Seishi Takenawa
  • Coagulant for a novel yoghurt-like food
    Patent number: 4988519
    Abstract: A coagulent for preparation of an unfermented yoghurt-like food is disclosed. The coagulent consists essentially of an admixture of protease and a coagulent for tofu selected from glucono delta lactone, calcium sulfate, calcium chloride, calcium gluconate, calcium lactate, magnesium sulfate, magnesium chloride, calcium pantothenate and calcium glycerophosphate.
    Type: Grant
    Filed: April 13, 1989
    Date of Patent: January 29, 1991
    Assignee: Fujisawa Pharmaceutical Co., Ltd.
    Inventors: Seishi Takenawa, Mikio Ueda, Hideki Takeda
  • Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant
    Patent number: 4842873
    Abstract: An unfermented yoghurt-like food and a process for producing the same is disclosed wherein, in the absence of ferementation, soya milk is coagulated with protease and a coagulent for tofu selected from group consisting of glucono delta lactone, calcium sulfate, calcium gluconate, calcium lactate, magnesium sulfate, magnesium chloride, calcium pantothenate and calcium glycerophosphate.
    Type: Grant
    Filed: April 9, 1987
    Date of Patent: June 27, 1989
    Assignee: Fujisawa Pharmaceutical Co., Ltd.
    Inventors: Seishi Takenawa, Mikio Ueda, Hideki Takeda
  • Catalyst for gasification of heavy hydrocarbons in fluidized bed
    Patent number: 4025460
    Abstract: A catalyst for the gasification of heavy hydrocarbons in a fluidized bed which contains CaO and has high catalytic activity, long life and mechanical strength, and further characterized in that a part or the whole of said CaO exists in the form of at least one member selected from the group consisting of 2CaO.Fe.sub.2 O.sub.3, 2CaO.SiO.sub.2 and 3CaO.SiO.sub.2 is disclosed.
    Type: Grant
    Filed: June 4, 1975
    Date of Patent: May 24, 1977
    Assignees: Kyushu Taika Renga Kabushiki Kaisha, Mitsui Shipbuilding and Engineering Co., Ltd.
    Inventors: Mikio Ueda, Takeshi Kubota, Yasuo Nishikawa, Akira Watanabe