Abstract: A finished vinegar having an acetic acid concentration higher than 20 percent weight by volume is produced by repeating a fermentation cycle wherein a broth is fermented at 27.degree.-32.degree. C. in a 1st submerged fermentation tank by a continuous batch process, and, when the acetic acid concentration of the fermenting broth reaches 12-15 percent weight by volume, the large part of the fermenting broth in the 1st fermentation tank is withdrawn and charged in a 2nd submerged fermentation tank. The 1st fermentation tank is recharged with a mash and the fermentation of the fermenting broth in the 2nd tank is continued under aeration while lowering the temperature of the fermenting broth in such manner that the final fermentation temperature does not fall below 18.degree. C. and the lowering temperature does not become higher than the temperature once lowered.

Abstract: A solid golf ball is prepared using a rubber composition comprising a microencapsulated zinc salt of allyl group containing carboxylic acid, which is uniformly blended into a rubber to bring an excellent impact resilience in the golf ball. Further, the rubber composition comprising the microencapsulated zinc salt has little tendency to stick to a roll at the kneading of the rubber composition.

Abstract: Vinegar having an acetic acid concentration higher than 18 percent weight by volume is produced in a submerged fermentation by maintaining the temperature of the fermenting broth after the initiation of the fermentation at 27.degree.-32.degree. C. until the acetic concentration of the fermenting broth reaches 12-15 percent weight by volume and thereafter maintaining the temperature of the fermenting broth at 18.degree.-24.degree. C.

Abstract: A method and apparatus for capping the nozzle of a print head of an ink jet recording device for ejecting ink droplets upon a recording medium which comprises capping means which covers the nozzle of the print head of the ink jet recording device for preventing dust from adhering to the nozzle and for eliminating bubbles from getting into the nozzle to prevent the recording ink in the print head from evaporating in combination with purging means composed essentially of suction tube for purging the nozzle of the print head, and which method comprises installing the capping means at a position outside the area of printing of the recording device, and moving the print head to this position when no recording is performed to cap the nozzle face of the print head.