Patents by Inventor Mikkel Gulmann MADSEN

Mikkel Gulmann MADSEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF REDUCING GROWTH OF LISTERIA IN FOOD PRODUCTS
    Publication number: 20230232851
    Abstract: The present invention is in the field of dairy technology. It relates to methods of inhibiting Listeria in dairy products, characterized in that the fermentation is carried out using Lactobacillus rhamnosus DSM 32092 or a mutant thereof. The invention also provides use of Lactobacillus rhamnosus DSM 32092 to inhibit Listeria and dairy products comprising Lactobacillus rhamnosus DSM 32092 such as cheeses.
    Type: Application
    Filed: April 16, 2021
    Publication date: July 27, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Mikkel Gulmann Madsen, Helle Skov Guldager, Louise Essendrup Steffensen, Shannon Neuens, Anja Kristiansen, Cecilie Lykke Marvig Nielsen, Dana Wolle
  • YEAST FOR BEER PRODUCTION
    Publication number: 20200109359
    Abstract: The present invention relates to a new yeast product that is suitable for the production of beer, and uses of this product. The product is a closed container containing 0.1 to 50 l of a frozen yeast product wherein the frozen yeast product contains at least one strain, e.g. one, two or three yeast strains, suitable for beer brewing in a total concentration of at least 109 CFU/g, with each yeast strain suitable for beer brewing being present in a concentration of at least 108 CFU/g, the frozen yeast product provides a liquid aqueous suspension with a dry matter content below 35% (w/w) upon thawing; and no cryoprotectant is added to the frozen yeast product.
    Type: Application
    Filed: March 29, 2019
    Publication date: April 9, 2020
    Applicant: Chr. Hansen A/S
    Inventors: Sofie SAERENS, Philipp Paul GRUENERT, Mikkel Gulmann MADSEN, Katja Sander JENSEN