Patents by Inventor Mikkel Laust Broe

Mikkel Laust Broe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for making cheese
    Patent number: 11241019
    Abstract: The present invention relates to a method for making Cheddar type and Continental type cheese with an adjunct culture comprising a Lactobacillus helveticus strain.
    Type: Grant
    Filed: July 1, 2015
    Date of Patent: February 8, 2022
    Assignee: CHR. HANSEN A/S
    Inventors: Fergal Rattray, Annette Helle Johansen, Mikkel Laust Broe
  • Method for making cheese
    Patent number: 10822665
    Abstract: The present invention relates to a method for making cheese of the continental type or the cheddar type, especially reduced-fat or low-fat cheese.
    Type: Grant
    Filed: April 17, 2008
    Date of Patent: November 3, 2020
    Assignee: CHR. HANSEN A/S
    Inventors: Marie-Claude Bezenger, Ilka Eppert, Niels Kristian Soerensen, Erik Hoeier, Anne-Gaelle Le Tual, Mikkel Laust Broe, Fergal P. Rattray
  • METHOD FOR MAKING CHEESE
    Publication number: 20160165911
    Abstract: The present invention relates to a method for making Cheddar type and Continental type cheese with an adjunct culture comprising a Lactobacillus helveticus strain.
    Type: Application
    Filed: July 1, 2015
    Publication date: June 16, 2016
    Applicant: Chr. Hansen A/S
    Inventors: Fergal RATTRAY, Annette Helle JOHANSEN, Mikkel Laust BROE
  • METHOD FOR MAKING CHEESE
    Publication number: 20110206805
    Abstract: The present invention relates to a method for making Cheddar type and Continental type cheese with an adjunct culture comprising a Lactobacillus helveticus strain.
    Type: Application
    Filed: August 29, 2008
    Publication date: August 25, 2011
    Inventors: Fergal Rattray, Annette Helle Johansen, Mikkel Laust Broe
  • COAGULATION OF MILK
    Publication number: 20110008492
    Abstract: The present invention relates to methods for coagulating bovine milk and making cheese using a coagulant substantially identical to a chymosin originating from an animal of the Tylopoda suborder.
    Type: Application
    Filed: February 13, 2008
    Publication date: January 13, 2011
    Applicant: CHR. HANSEN A/S
    Inventors: Mikkel Laust Broe, Johannes Van Den Brink, Marianne Kirsten Harboe
  • METHOD FOR MAKING CHEESE
    Publication number: 20100178387
    Abstract: The present invention relates to a method for making cheese of the continental type or the cheddar type, especially reduced-fat or low-fat cheese.
    Type: Application
    Filed: April 17, 2008
    Publication date: July 15, 2010
    Applicant: CHR. HANSEN A/S
    Inventors: Marie-Claude Bezenger, Ilka Eppert, Niels Kristian Soerensen, Erik Hoeier, Anne-Gaelle Le Tual, Mikkel Laust Broe
  • Process for Producing Cheese
    Publication number: 20080220123
    Abstract: The present invention relates to a method for producing cheese comprising treating cheese milk, or a fraction of cheese milk, with a phospholipase and adding whey protein to the cheese milk.
    Type: Application
    Filed: October 13, 2006
    Publication date: September 11, 2008
    Applicants: Novozymes A/S, Christian Hansen A/S
    Inventors: Tine Muxoll Fatum, Erik Hoeier, John Lyne, Mikkel Laust Broe