Patents by Inventor Milan Latinovic

Milan Latinovic has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11219235
    Abstract: The present invention relates to a method for preparing a composition comprising one or more omega-3 fatty acid salt(s), the composition obtainable or obtained by this method, and also the use of this composition for the preparation of foodstuffs, food supplements or pharmaceutical products.
    Type: Grant
    Filed: May 24, 2017
    Date of Patent: January 11, 2022
    Assignee: Evonik Operations GmbH
    Inventors: Guenter Knaup, Milan Latinovic, Joerg Lotz, Michael Schwarm
  • Publication number: 20200375235
    Abstract: A solid product composition includes at least one salt of a cation derived from lysine with an anion derived from a polyunsaturated omega-3 fatty acid. The solid product composition is formed by (i) providing a starting composition containing at least one polyunsaturated omega-3 fatty acid component; (ii) providing a lysine composition; and (iii) admixing an aqueous, an aqueous-alcoholic or an alcoholic solution of starting composition and lysine composition, and subjecting resulting admixture to spray drying conditions subsequently, thus forming the solid product composition containing at least one salt of a cation derived from lysine with an anion derived from a polyunsaturated omega-3 fatty acid.
    Type: Application
    Filed: August 18, 2020
    Publication date: December 3, 2020
    Applicant: Evonik Operations GmbH
    Inventors: Günter KNAUP, Milan Latinovic, Michael Schwarm
  • Patent number: 10798962
    Abstract: A process for increasing the stability of a composition containing a polyunsaturated omega-3 fatty acid against oxidation proceeds by (i) providing a starting composition containing at least one polyunsaturated omega-3 fatty acid component; (ii) providing a lysine composition; (iii) admixing an aqueous, an aqueous-alcoholic or an alcoholic solution of starting composition and lysine composition, and subjecting resulting admixture to spray drying conditions subsequently, thus forming a solid product composition containing at least one salt of a cation derived from lysine with an anion derived from a polyunsaturated omega-3 fatty acid; the product composition exhibiting a solvent content SC selected from the following: SC<5 wt %, SC<3 wt %, SC<1 wt %, or SC<0.5 wt %.
    Type: Grant
    Filed: December 17, 2015
    Date of Patent: October 13, 2020
    Assignee: Evonik Operations GmbH
    Inventors: Günter Knaup, Milan Latinovic, Michael Schwarm
  • Publication number: 20200315230
    Abstract: The present invention relates to a method for preparing a composition comprising one or more omega-3 fatty acid salt(s), the composition obtainable or obtained by this method, and also the use of this composition for the preparation of foodstuffs, food supplements or pharmaceutical products.
    Type: Application
    Filed: May 24, 2017
    Publication date: October 8, 2020
    Applicant: EVONIK TECHNOCHEMIE GMBH
    Inventors: Guenter KNAUP, Milan LATINOVIC, Jörg LOTZ, Michael SCHWARM
  • Publication number: 20170367394
    Abstract: A processes for increasing the stability of a composition containing polyunsaturated an omega-6 fatty acid against oxidation proceeds by (i) providing a starting composition containing at least one polyunsaturated omega-6 fatty acid component; (ii) providing a lysine composition; (iii) admixing an aqueous, an aqueous-alcoholic or an alcoholic solution of starting composition and lysine composition, and subjecting a resulting admixture to spray drying conditions subsequently, thus forming a solid product composition containing at least one salt of a cation derived from lysine with an anion derived from the polyunsaturated omega-6 fatty acid; the product composition exhibiting a solvent content SC selected from the following; SC<5 wt %, SC<3 wt %, SC<1 wt %, or <0.5 wt %.
    Type: Application
    Filed: December 17, 2015
    Publication date: December 28, 2017
    Applicant: Evonik Degussa GmbH
    Inventors: Guenter KNAUP, Milan LATINOVIC, Michael SCHWARM
  • Publication number: 20170360072
    Abstract: A process for increasing the stability of a composition containing a polyunsaturated omega-3 fatty acid against oxidation proceeds by (i) providing a starting composition containing at least one polyunsaturated omega-3 fatty acid component; (ii) providing a lysine composition; (iii) admixing an aqueous, an aqueous-alcoholic or an alcoholic solution of starting composition and lysine composition, and subjecting resulting admixture to spray drying conditions subsequently, thus forming a solid product composition containing at least one salt of a cation derived from lysine with an anion derived from a polyunsaturated omega-3 fatty acid; the product composition exhibiting a solvent content SC selected from the following: SC<5 wt %, SC<3 wt %, SC<1 wt %, or SC<0.5 wt %.
    Type: Application
    Filed: December 17, 2015
    Publication date: December 21, 2017
    Applicant: Evonik Degussa GmbH
    Inventors: Guenter KNAUP, Milan LATINOVIC, Michael SCHWARM
  • Patent number: 7935831
    Abstract: The present invention is aimed at a process for the preparation of compounds of the general formula (I). The objective process is in this case based on the Michael reaction of compounds of the general formula (III) with compounds of the general formula (IV), with subsequent hydrogenation and cyclization of the intermediates of the formula (II) obtained.
    Type: Grant
    Filed: March 2, 2006
    Date of Patent: May 3, 2011
    Assignee: Evonik Degussa GmbH
    Inventors: Günter Knaup, Milan Latinovic
  • Publication number: 20090306404
    Abstract: The present invention is aimed at a process for the preparation of compounds of the general formula (I). The objective process is in this case based on the Michael reaction of compounds of the general formula (III) with compounds of the general formula (IV), with subsequent hydrogenation and cyclization of the intermediates of the formula (II) obtained.
    Type: Application
    Filed: March 2, 2006
    Publication date: December 10, 2009
    Applicant: Degussa GmbH
    Inventors: Günter Knaup, Milan Latinovic
  • Patent number: 7045640
    Abstract: 5-formyl-2-furylboronic acid is produced by a) adding a base to a composition containing a boric acid ester and 2-furaldehyde, thereby obtaining a reaction mixture and protecting the formyl group of said 2-furaldehyde with a protective group, b) working-up of the reaction mixture in an acidic medium, and c) isolating of the 5-formyl-2-furylboronic acid.
    Type: Grant
    Filed: September 17, 2003
    Date of Patent: May 16, 2006
    Assignee: Degussa AG
    Inventors: Kai Rossen, Milan Latinovic, Martin Sarich, Peter Gardner, Simon Rowell
  • Publication number: 20040127725
    Abstract: 5-formyl-2-furylboronic acid is produced by a) adding a base to a composition containing a boric acid ester and 2-furaldehyde, thereby obtaining a reaction mixture and protecting the formyl group of said 2-furaldehyde with a protective group, b) working-up of the reaction mixture in an acidic medium, and c) isolating of the 5-formyl-2-furylboronic acid.
    Type: Application
    Filed: September 17, 2003
    Publication date: July 1, 2004
    Applicant: DEGUSSA AG
    Inventors: Kai Rossen, Milan Latinovic, Martin Sarich, Peter Gardner, Simon Rowell
  • Publication number: 20020081671
    Abstract: The invention relates to an enzymatic method for reductive amination of &agr;-ketodicarboxylic acid derivatives or salts thereof using an amino acid dehydrogenase.
    Type: Application
    Filed: November 5, 2001
    Publication date: June 27, 2002
    Applicant: Degussa AG
    Inventors: Kai Rossen, Martin Sarich, Milan Latinovic, Claudia Rollmann, Andreas Bommarius