Patents by Inventor Milena Seyller

Milena Seyller has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing high flavour cocoa
    Patent number: 8715766
    Abstract: The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
    Type: Grant
    Filed: April 15, 2010
    Date of Patent: May 6, 2014
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Gabriele Margarete Kopp, Milena Seyller, Jozef Christiaan Hennen, Bernhard Brandstetter
  • PROCESS FOR MAKING LOW-CALORIE CONFECTIONARY PRODUCT AND CONFECTIONARY PRODUCT
    Publication number: 20140113049
    Abstract: The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.
    Type: Application
    Filed: December 14, 2011
    Publication date: April 24, 2014
    Inventors: Ulrich Loeser, Gunther Fischer, Konstantinos Paggios, Hige F.M. Klemmer, Sabine Schetzberg, Reingard Strey, Milena Seyller, Frank Ullrich
  • Process For Producing High Flavour Cocoa
    Publication number: 20100266741
    Abstract: The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
    Type: Application
    Filed: April 15, 2010
    Publication date: October 21, 2010
    Inventors: Gabriele Margarete Kopp, Milena Seyller, Jozef Christiaan Hennen, Bernhard Brandstetter