Patents by Inventor Milind Biyani

Milind Biyani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110144207
    Abstract: The invention particularly discloses a process for preparing aryl alkyl carboxylic acid salts by preparing aqueous alkali solution, adding aryl alkyl carboxylic acid to said alkali solution at a temperature ranging from 4° to 121° C. for obtaining a clear solution, preferably by heating and/or stirring and concentrating and cooling to obtain aryl alkyl carboxylic acid salt The invention therefore discloses solid oral dosage forms and compositions of aryl alkyl carboxylic acid salts which are free of organic solvent/so. The solid oral dose compositions of aryl alkyl carboxylic acid salts of the invention are prepared in situ from aryl alkyl carboxylic acids and bases to obtain aryl acid alkyl carboxylic acid sails in crystalline/powder form with or without the use of pharmaceutical excipients.
    Type: Application
    Filed: August 14, 2009
    Publication date: June 16, 2011
    Applicant: SHASUN CHEMICALS AND DRUGS LIMITED
    Inventors: Nandkumar Chodankar, Milind Biyani, Mohan Muthunarayanan, Selvaraju Radhakrishnan, Sathish Kumar Santhanampillai, Rajendran Paul Nadar, Vivekanandan Sundaramurthy, Sakthivel Lakshamana Prabu
  • Patent number: 6361818
    Abstract: Nutrient rich, low fat, high fiber, carrot product containing 20-50% by weight of fiber of which 15-40% by weight is insoluble and 5-10% by weight is soluble, 0.1-1.0% by weight of fat, 10-55% by weight of carbohydrates, 0.02-1% by weight of carotenoids and vitamins and 5-10% by weight of minerals and trace elements. A process for the preparation of the carrot product requires the step of stabilizing carrot juice with carbohydrate in amounts ranging from 1-10% by weight of the juice. A formulation of the carrot product mixed with excipients.
    Type: Grant
    Filed: December 5, 2000
    Date of Patent: March 26, 2002
    Inventors: Milind Kesharlal Biyani, Manisha Manohar Banavaliker, Geeta Chandravadan Parikh, Sushma Milind Biyani
  • Publication number: 20010012534
    Abstract: Nutrients rich low fat, high fiber carrot product comprising 20 - 50% by weight of fiber of which 15 - 40% by weight is insoluble and 5 - 10% by weight is soluble, 0.1 - 1.0% by weight of fat, 10 - 55% by weight of carbohydrates, 0.02 - 1% by weight of carotenoids and vitamins and 5 - 10% by weight of minerals and trace elements. A process for the preparation of the carrot product comprising the step of stabilizing carrot juice with carbohydrate in amounts ranging from 1 - 10% by weight of the juice. A formulation of the carrot product mixed with excipients.
    Type: Application
    Filed: December 5, 2000
    Publication date: August 9, 2001
    Inventors: Milind Kesharlal Biyani, Manisha Manohar Banavaliker, Geeta Chandravadan Parikh, Sushma Milind Biyani