Patents by Inventor Milton H. Schwarz

Milton H. Schwarz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 3943266
    Abstract: A soy milk is precipitated and the resulting whey is centrifugally separated from the curd and washed, whereupon the curd is colloidally dispersed and spray dried.
    Type: Grant
    Filed: April 10, 1974
    Date of Patent: March 9, 1976
    Assignee: General Foods Corporation
    Inventors: Joseph John Halik, Esra Pitchon, Marvin Schulman, Milton H. Schwarz, Milton Yezek
  • Patent number: 3932622
    Abstract: Disclosed is a skin moisturizing composition capable of providing a super-moisturizing effect over extended periods of time. The composition comprises a water-in-oil emulsion containing an amount of a di-alkali metal salt of N-acetyl glutamic acid which is effective to provide a super-moisturizing effect when applied to the skin.
    Type: Grant
    Filed: January 11, 1974
    Date of Patent: January 13, 1976
    Assignee: General Foods Corporation
    Inventors: Herman H. Friedman, Linda K. Halik, Milton H. Schwarz