Abstract: A triangular frying pan includes a planar, triangular base. The base has a top surface to receive a food product, a bottom surface to rest upon a stove burner and first, second and third side edges. The sidewalls extend upwardly from first, second and third side edges, respectively. At least one pouring spout is formed at an intersection of any two of the first, second and third sidewalls. A handle has a gripping end and an attaching end and is attached to one of the first, second and third sidewalls. At least one of the sidewalls is attached to the base at an angle greater than 90 degrees. The handle is attached at an intersection of any two of the first, second and third sidewalls. The top and inner surfaces of the frying pan are coated with a non-stick material. A lid is sized and shaped to fit the pan.