Abstract: Edible print substrates can be formed into multi-layer constructions including a bottom layer having a moisture retardant formulation and an image printability layer having a colorant-absorbent formulation. When positioned on a foodstuff, the bottom layer is formulated to inhibit migration of moisture from the foodstuff to the image printability layer, thereby inhibiting blurring of a printed decoration applied to the image printability layer. The image printability layer is formulated to maintain stability of a decoration printed thereon, resistant to bleeding and fading over time.

Abstract: Edible print substrates can be formed into multi-layer constructions including a bottom layer having a moisture retardant formulation and an image printability layer having a colorant-absorbent formulation. When positioned on a foodstuff, the bottom layer is formulated to inhibit migration of moisture from the foodstuff to the image printability layer, thereby inhibiting blurring of a printed decoration applied to the image printability layer. The image printability layer is formulated to maintain stability of a decoration printed thereon, resistant to bleeding and fading over time.

Abstract: The embodiments disclosed herein relate to edible print substrates. The edible print substrates can include one or more starches, celluloses, dextrins, sugars, humectants or plasticizers, or emulsifiers, or combinations thereof. In certain instances, the edible print substrates include maltodextrin having a DE of between about 5 and about 20. The edible print substrates can also include glycerine. The edible print substrates can be formed into single layer and multi-layer constructions.

Abstract: The embodiments disclosed herein relate to edible print substrates. The edible print substrates can include a base layer and a print layer. The base layer can include one or more starches, celluloses, dextrins, fats, sugars, humectants or plasticizers, or emulsifiers, or combinations thereof. The print layer can include one or more starches, celluloses, corn syrups or corn syrup solids, fats, humectants or plasticizers, or emulsifiers, or combinations thereof.

Abstract: The embodiments disclosed herein relate to edible print substrates. The edible print substrates can include one or more starches, celluloses, dextrins, sugars, humectants or plasticizers, or emulsifiers, or combinations thereof. In certain instances, the edible print substrates include maltodextrin having a DE of between about 5 and about 20. The edible print substrates can also include glycerine. The edible print substrates can be formed into single layer and multi-layer constructions.

Abstract: A palette of solid edible paints is formed by mixing quantities of an edible fluid medium with one or more edible colorants to make edible fluid paints of assorted hues; arranging deposits of the various hues of edible fluid paints on one or more carrier substrates; and drying the deposits of edible fluid paints until solid. Thereafter, the deposits of solid edible paint may be wetted to thereby dissolve or disintegrate at least a portion of the edible paint that can be transferred onto an article using a transfer applicator such as a swab or brush, to thereby make an edible decoration. The palette may be packaged in a convenient decorating kit, together with one or more edible decorating sheets and one or more transfer applicators.