Patents by Inventor Min-Chih Chuang

Min-Chih Chuang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12002904
    Abstract: A light-emitting element includes a semiconductor light-emitting stack including a first semiconductor layer, a second semiconductor layer formed on the first semiconductor layer, and an active layer formed therebetween; a first conductive layer disposed on the second semiconductor layer and electrically connecting the second semiconductor layer; a second conductive layer disposed on the second semiconductor layer and electrically connecting the first semiconductor layer; and a cushion part disposed on and directly contacts the first conductive layer, wherein in a top view, the cushion part is surrounded by and electrically isolated from the second conductive layer.
    Type: Grant
    Filed: April 27, 2021
    Date of Patent: June 4, 2024
    Assignee: EPISTAR CORPORATION
    Inventors: Chao-Hsing Chen, Tsung-Hsun Chiang, Chien-Chih Liao, Wen-Hung Chuang, Min-Yen Tsai, Bo-Jiun Hu
  • Publication number: 20040208977
    Abstract: A pearl starch ball product with filling of natural fruits or vegetables, the said pearl starch ball product can be divided into at least an inner layer and an outer layer, the inner layer is the filling ingredient primarily made of fruits, five grains, vegetables or healthy food ingredients from Chinese herb medicines, the outer layer is a starch layer covering on the external periphery of the filling ingredient, wherein the filling ingredient can be further divided into more than two layers of different ingredient layers, from the inside to the outside respectively, the first layer is a layer of fruits or vegetables, the second layer is a sugar coating, etc.; the implement of the present invention enables the pearl starch ball not only possess the original chewy texture, but also possess the luscious flavor of the grains of natural fruits or vegetables.
    Type: Application
    Filed: June 25, 2001
    Publication date: October 21, 2004
    Inventors: Mei-Li Chuang Chien, Min-Chih Chuang, Min-Jan Chuang